| Serial Number | 79211466 |
| Word Mark | LA MAISON DU CHOCOLAT CREATEUR DE PARENTHESES ENCHANTEES |
| Filing Date | Monday, March 27, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, July 19, 2024 |
| Registration Number | 5367041 |
| Registration Date | Tuesday, January 2, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2017 |
| Goods and Services | Coffee, tea; cocoa; cocoa powder; products containing cocoa, namely, cocoa-based beverages and cocoa-based ingredient in confectionery products; chocolate and chocolate products, namely, confectionery in the nature of chocolate, chocolate sweets, chocolate bars, chocolate based spreads; chocolate products, namely, chocolate confectionery for decorating Christmas trees; edible chocolate toppings, chocolate for toppings; pastry and confectionery made of sugar; edible ices; cookies; cakes; rusks; beverages with cocoa, coffee, chocolate or tea base |
| Goods and Services | Retail store services featuring foodstuffs, prepared dishes and food preserves; the bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods in the field of foodstuffs, prepared dishes and food preserves; promotional and advertising services for commercial purposes |
| Translation of Words in Mark | The English translation of "LA MAISON DU CHOCOLAT CREATEUR DE PARENTHESES ENCHANTEES" in the mark is "The House of Chocolate Creator of Enchanted Escapes". |
| NOT AVAILABLE | "CHOCOLAT" |
| Goods and Services | Providing of food and drink; tea rooms, cafeterias, coffee shops; bar services; catering services; self-service restaurants |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, July 8, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, July 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 15, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, July 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 11, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, September 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 4, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 4, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, October 21, 2017 | NOTIFICATION PROCESSED BY IB |
| Monday, April 2, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 11, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 1, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 19, 2024 | CANCELLED SECTION 71 |
| Wednesday, April 11, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |