| Serial Number | 99285870 |
| Word Mark | LA MAISON DU CHOCOLAT |
| Filing Date | Tuesday, July 15, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 3, 2026 |
| Goods and Services | Retail store services featuring food and beverage products; On-line retail store services featuring food products; Catalog ordering service featuring food products; Administration of a customer loyalty program which provides exclusive promotions to members as well as discounted products |
| Goods and Services | Coffee; Cocoa-based beverages; Cocoa spreads; Chocolate; Chocolate confectionery; Chocolate cakes; Chocolate candies; Chocolate bars; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Chocolate truffles; Pralines; Chocolate covered fruit; Bonbons; Fruit jelly candy; Caramels; Chocolate-coated nuts; Fruit candies; Macarons; Cakes; Pastry; Confectionery, namely, candy and chocolate; Ice cream; Edible fruit ices; Edible ices; Chocolate-based beverages; Coffee-based beverages |
| Goods and Services | Candied fruit; Candied nuts; Nut-based spreads; Nut-based spread also containing chocolate |
| NOT AVAILABLE | "CHOCOLAT" |
| Translation of Words in Mark | The English translation of the French wording "LA MAISON DU CHOCOLAT" in the mark is "THE HOUSE OF CHOCOLATE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Maison Du Chocolat |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | Paris 75007 FR |
| Event Date | Event Description |
| Tuesday, July 15, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 3, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, December 9, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 7, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 7, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |