LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS Trademark

Trademark Overview

On Tuesday, December 15, 2020, a trademark application was filed for LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS with the United States Patent and Trademark Office. The USPTO has given the LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS trademark a serial number of 90384744. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, February 4, 2025. This trademark is owned by ATHENOR SRL. The LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS trademark is filed in the Staple Food Products category with the following description:

Truffle cream sauces; Sauces; Ready-made sauces
la madia regale glazed truffle the best seasoning for all seasons

General Information

Serial Number90384744
Word MarkLA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING FOR ALL SEASONS
Filing DateTuesday, December 15, 2020
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 24, 2021

Trademark Statements

Goods and ServicesTruffle cream sauces; Sauces; Ready-made sauces
Description of MarkThe mark consists of the stylized wording "LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING" within an irregular polygon where the wording "FOR ALL SEASONS" is displayed below the bottom of the curved geometric shape.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA MADIA REGALE" in the mark is "THE ROYAL CUPBOARD".
NOT AVAILABLE"GLAZED TRUFFLE" AND "THE BEST SEASONING" AND "FOR ALL SEASONS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2021
Primary Code030
First Use Anywhere DateWednesday, October 16, 2024
First Use In Commerce DateWednesday, October 16, 2024

Trademark Owner History

Party NameATHENOR SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressUmbria 06041
IT
Party NameATHENOR SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUmbria 06041
IT

Trademark Events

Event DateEvent Description
Friday, December 18, 2020NEW APPLICATION ENTERED
Wednesday, February 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 17, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, February 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 7, 2021ASSIGNED TO EXAMINER
Thursday, June 17, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, June 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 17, 2021ASSIGNED TO LIE
Thursday, June 17, 2021EXAMINER'S AMENDMENT ENTERED
Monday, June 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 22, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, July 13, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, July 21, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, July 22, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, July 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 22, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, July 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 4, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 24, 2021PUBLISHED FOR OPPOSITION
Tuesday, August 24, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 19, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 13, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, April 13, 2022SOU EXTENSION 1 FILED
Wednesday, April 13, 2022SOU EXTENSION 1 GRANTED
Wednesday, October 12, 2022SOU TEAS EXTENSION RECEIVED
Friday, April 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 12, 2022SOU EXTENSION 2 FILED
Wednesday, October 12, 2022SOU EXTENSION 2 GRANTED
Wednesday, October 18, 2023SOU EXTENSION 4 GRANTED
Friday, October 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 19, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, April 19, 2023SOU EXTENSION 3 FILED
Wednesday, April 19, 2023SOU EXTENSION 3 GRANTED
Friday, April 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 18, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 18, 2023SOU EXTENSION 4 FILED
Friday, April 12, 2024SOU TEAS EXTENSION RECEIVED
Friday, April 12, 2024SOU EXTENSION 5 FILED
Friday, April 12, 2024SOU EXTENSION 5 GRANTED
Saturday, April 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 7, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 21, 2024USE AMENDMENT FILED
Monday, October 21, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, January 7, 2025STATEMENT OF USE PROCESSING COMPLETE
Saturday, February 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, February 1, 2025SU - NON-FINAL ACTION - WRITTEN
Saturday, February 1, 2025NON-FINAL ACTION E-MAILED
Sunday, February 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 4, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 4, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 4, 2025ASSIGNED TO LIE

Related Keywords

seasoning seasons best truffle regale glazed madia sauces made ready cream