| Serial Number | 79187503 |
| Word Mark | LA MADIA REGALE |
| Filing Date | Wednesday, November 4, 2015 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 5211300 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Sauces in the nature of condiments; gravies; pasta sauce; [ meat gravies; ] vegetable-based seasonings for pasta; artichoke sauce; tomato sauce; prepared foodstuffs in the form of sauces; pasta; [ fresh pasta; pasta in the form of sheets; ] pasta containing eggs; [ wholemeal pasta; pastry shells; ready-made dishes consisting primarily of pasta; puff pastry, namely, puff pastry dough, cream puffs; pot pies; preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals; foodstuffs made from cereals, namely, biscuits and tarts; ] cereal-based snack food; [ cereals prepared for consumption by humans, namely, breakfast cereals; ] ready-to-eat cereals; [ breakfast cereals containing fruit; bread and buns; unleavened bread; breadcrumbs; dough; bread doughs; ] bakery goods; pizzas; [ pies; yeast, baking-powder; ] crackers; croutons; [ flour; pizza flour; dough flour; cereal flour; cake flour; soya flour; pastry and confectionery, namely, pastilles; biscuits; desserts, namely, bakery desserts and ice cream desserts; wafers; ready-to-eat puddings; chocolates in the form of pralines; confectionery items coated with chocolate; flavourings, other than essential oils, for cakes; cake dough; cake powder; natural sweeteners; ice cream; ] honey; [ golden syrup; ]salt; vinegar; mustard [ ; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice ] |
| Description of Mark | Trademark consisting in the wording "la Madia Regale" written in special cursive characters on two lines. |
| Goods and Services | Edible fats and oils; olive oil; extra virgin olive oil for culinary purposes; peanut oil; corn oil; maize oil; soya bean oil; cooking fats; corn fats; beef fat; vegetable fats for food; preserved, frozen, dried and cooked fruits and vegetables; prepared fruits; fruit, cooked; fruit, preserved; frozen fruits; fruits, dried; fruit pulp; fruit chips; fruit desserts, namely, fruit salads; fruits, canned; fruit salads; fruit-based snack food; milk shakes; jellies, jams, compotes, fruit and vegetable spreads; jams; truffles, preserved; dried truffles in the nature of edible fungi; mushrooms, preserved; dried edible mushrooms; mushrooms, prepared; olives, processed; olives, preserved; olives, prepared; olive puree; tomato preserves; fried potatoes; pickles; vegetables, dried; vegetables, cooked; canned pulses; vegetables, preserved; vegetable preserves; processed edible seeds; soya beans, prepared for food; soy-based snack foods; vegetable juices for cooking; eggs; milk and milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meat, poultry and game; charcuterie; pie fillings of meat; prepared meals consisting principally of one or more of meat, poultry or game; fish, not live; frozen fish; fish, preserved; processed fish; fish and seafood spreads; foods made from fish, namely, fish cakes; chowder; fish, canned; garden salads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA MADIA REGALE" in the mark is the "royal cupboard". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ATHENOR SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ATHENOR SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ATHENOR SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 9, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 10, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, June 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 14, 2016 | ASSIGNED TO EXAMINER |
| Saturday, June 18, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 11, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, July 26, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 4, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, August 5, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 10, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 10, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 26, 2016 | REFUSAL PROCESSED BY IB |
| Friday, February 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 10, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 30, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, September 6, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 6, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, May 30, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 4, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, March 4, 2024 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, November 5, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |