Serial Number | 88355175 |
Word Mark | LA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL· |
Filing Date | Monday, March 25, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 11, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 10, 2019 |
Goods and Services | Fresh bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, fresh bakery goods for snacking, none of the foregoing to be sold in a pre-packaged format; Frozen bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, none of the foregoing to be sold in a pre-packaged format; crepes, sandwiches; salads, namely, macaroni salads, rice salads, pasta salads; tea; prepared entrees consisting primarily of pasta or rice; iced tea; coffee; coffee flavoured ices, espresso-based beverages, namely, lattes, mochas and espressos; hot chocolate |
Description of Mark | The mark consists of a circle within a circle where the left portion of the circle is in blue and the right portion of the circle is in red with white to the top and bottom and the word la "Madeleine" in black in script in the middle of the circle with the words "Bienvenue and Welcome" in black at the top of the circle and the words "Bon Appetit and Eat Well" in black at the bottom of the circle. |
Goods and Services | Soups, broths, salads, namely, fruit salads, poultry salads, meat salads, potato salads, fish salads, vegetable salads and garden salads |
Section 2(f) Limitation Statement | As to "LA MADELEINE" |
Indication of Colors claimed | The color(s) red, white, blue and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BIENVENUE WELCOME BON APPETIT EAT WELL" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 11, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 11, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | La Madeleine, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Dallas, TX 75251 |
Party Name | La Madeleine, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Dallas, TX 75251 |
Event Date | Event Description |
Tuesday, October 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 11, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 1, 2021 | CORRECTED NOA E-MAILED |
Tuesday, June 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, May 31, 2021 | SOU EXTENSION 1 GRANTED |
Monday, March 8, 2021 | SOU EXTENSION 1 FILED |
Monday, May 31, 2021 | DIVISIONAL PROCESSING COMPLETE |
Monday, March 8, 2021 | DIVISIONAL REQUEST RECEIVED |
Wednesday, May 26, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 8, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
Monday, March 8, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, July 24, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
Friday, July 24, 2020 | OPPOSITION TERMINATED NO. 999999 |
Thursday, July 23, 2020 | OPPOSITION DISMISSED NO. 999999 |
Friday, November 8, 2019 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, September 25, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 5, 2019 | ASSIGNED TO LIE |
Thursday, July 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 7, 2019 | NON-FINAL ACTION E-MAILED |
Friday, June 7, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, June 5, 2019 | ASSIGNED TO EXAMINER |
Friday, April 12, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 28, 2019 | NEW APPLICATION ENTERED |