LA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL· Trademark

Trademark Overview


On Monday, March 25, 2019, a trademark application was filed for LA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL· with the United States Patent and Trademark Office. The USPTO has given the LA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL· trademark a serial number of 88355175. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 11, 2021. This trademark is owned by La Madeleine, Inc.. The LA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL· trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, fresh bakery goods for snacking, none of the foregoing to be sold in a pre-packaged format; Frozen bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, none of the foregoing to be sold in a pre-packaged format; crepes, sandwiches; salads, namely, macaroni salads, rice salads, pasta salads; tea; prepared entrees consisting primarily of pasta or rice; iced tea; coffee; coffee flavoured ices, espresso-based beverages, namely, lattes, mochas and espressos; hot chocolate

Soups, broths, salads, namely, fruit salads, poultry salads, meat salads, potato salads, fish salads, vegetable salads and garden salads
la madeleine ·bienvenue· welcome· bon appetit· eat well·

General Information


Serial Number88355175
Word MarkLA MADELEINE ·BIENVENUE· WELCOME· BON APPETIT· EAT WELL·
Filing DateMonday, March 25, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 11, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesFresh bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, fresh bakery goods for snacking, none of the foregoing to be sold in a pre-packaged format; Frozen bakery goods, namely, breads, croissants, danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, none of the foregoing to be sold in a pre-packaged format; crepes, sandwiches; salads, namely, macaroni salads, rice salads, pasta salads; tea; prepared entrees consisting primarily of pasta or rice; iced tea; coffee; coffee flavoured ices, espresso-based beverages, namely, lattes, mochas and espressos; hot chocolate
Description of MarkThe mark consists of a circle within a circle where the left portion of the circle is in blue and the right portion of the circle is in red with white to the top and bottom and the word la "Madeleine" in black in script in the middle of the circle with the words "Bienvenue and Welcome" in black at the top of the circle and the words "Bon Appetit and Eat Well" in black at the bottom of the circle.
Goods and ServicesSoups, broths, salads, namely, fruit salads, poultry salads, meat salads, potato salads, fish salads, vegetable salads and garden salads
Section 2(f) Limitation StatementAs to "LA MADELEINE"
Indication of Colors claimedThe color(s) red, white, blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BIENVENUE WELCOME BON APPETIT EAT WELL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Madeleine, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75251

Party NameLa Madeleine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75251

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 11, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 1, 2021CORRECTED NOA E-MAILED
Tuesday, June 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 31, 2021SOU EXTENSION 1 GRANTED
Monday, March 8, 2021SOU EXTENSION 1 FILED
Monday, May 31, 2021DIVISIONAL PROCESSING COMPLETE
Monday, March 8, 2021DIVISIONAL REQUEST RECEIVED
Wednesday, May 26, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 8, 2021TEAS REQUEST TO DIVIDE RECEIVED
Monday, March 8, 2021TEAS EXTENSION RECEIVED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 24, 2020TTAB RELEASE CASE TO TRADEMARKS
Friday, July 24, 2020OPPOSITION TERMINATED NO. 999999
Thursday, July 23, 2020OPPOSITION DISMISSED NO. 999999
Friday, November 8, 2019OPPOSITION INSTITUTED NO. 999999
Wednesday, September 25, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 5, 2019ASSIGNED TO LIE
Thursday, July 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 7, 2019NON-FINAL ACTION E-MAILED
Friday, June 7, 2019NON-FINAL ACTION WRITTEN
Wednesday, June 5, 2019ASSIGNED TO EXAMINER
Friday, April 12, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 28, 2019NEW APPLICATION ENTERED