LA LORRAINE Trademark

Trademark Overview


On Saturday, October 30, 1999, a trademark application was filed for LA LORRAINE with the United States Patent and Trademark Office. The USPTO has given the LA LORRAINE trademark a serial number of 75722125. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2011. This trademark is owned by BROOD-EN BANKETBAKKERIJEN LA LORRAINE OR, IN FRENCH: BOULANGERIE-PATISSERIE LA LORRAINE. The LA LORRAINE trademark is filed in the Staple Food Products category with the following description:

Bread, french bread, bread rolls, and buns; sandwiches; hamburger sandwiches; fish sandwiches; savories, namely, sausage rolls, cheese rolls, chicken curry rolls and quiches; turkey sandwiches; danish pastries, filled danish pastries, tarlets, pies, candy, waffles, cakes, muffins and cookies
la lorraine

General Information


Serial Number75722125
Word MarkLA LORRAINE
Filing DateSaturday, October 30, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2011
Registration Number2412016
Registration DateTuesday, December 12, 2000
Mark Drawing3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2000

Trademark Statements


Disclaimer with Predetermined Text"HEALTHY BREAD TRADITION" and "THE TRADITION FOR BREAD"
Goods and ServicesBread, french bread, bread rolls, and buns; sandwiches; hamburger sandwiches; fish sandwiches; savories, namely, sausage rolls, cheese rolls, chicken curry rolls and quiches; turkey sandwiches; danish pastries, filled danish pastries, tarlets, pies, candy, waffles, cakes, muffins and cookies
Lining/Stippling StatementThe drawing has been lined for the colors orange and gold and color is claimed as a feature of the mark.
Translation of Words in MarkThe foreign words "Gezonde Broodtraditie" are translated into English as "Healthy bread tradition". The foreign words "La tradition en pain" are translated into English as "The tradition for bread".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBROOD-EN BANKETBAKKERIJEN LA LORRAINE OR, IN FRENCH: BOULANGERIE-PATISSERIE LA LORRAINE
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address9400 Ninove
BE

Party NameBROOD-EN BANKETBAKKERIJEN LA LORRAINE OR, IN FRENCH: BOULANGERIE-PATISSERIE LA LORRAINE
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
Address9400 Ninove
BE

Party NameBROOD-EN BANKETBAKKERIJEN LA LORRAINE OR, IN FRENCH: BOULANGERIE-PATISSERIE LA LORRAINE
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address9400 Ninove
BE

Trademark Events


Event DateEvent Description
Friday, July 15, 2011CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, February 7, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 30, 2007ASSIGNED TO PARALEGAL
Monday, November 27, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, November 27, 2006TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 2, 2006CASE FILE IN TICRS
Tuesday, December 12, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, September 19, 2000PUBLISHED FOR OPPOSITION
Friday, August 18, 2000NOTICE OF PUBLICATION
Wednesday, June 14, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 1, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 28, 2000NON-FINAL ACTION MAILED
Thursday, September 16, 1999ASSIGNED TO EXAMINER