Serial Number | 77905458 |
Word Mark | LA LOMA TAMALES HECHO POR MEXICANOS |
Filing Date | Tuesday, January 5, 2010 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, August 18, 2020 |
Registration Number | 3949810 |
Registration Date | Tuesday, April 26, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 2, 2010 |
Indication of Colors claimed | The color(s) WHITE and BURGUNDY is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TAMALES" AND "HECHO POR MEXICANOS" |
Description of Mark | The mark consist of the words "LA LOMA TAMALES, HECHO POR MEXICANOS" are in a stylized script. The large stylized words, "LA LOMA" are in the middle of a burgundy shaded rectangle, in white letters. The white words "TAMALES" and "HECHO POR MEXICANOS" are in a Bernhard modern font. The stylized words "TAMALES" are placed above the words "LA LOMA". Above the word "TAMALES" is a white stylized design consisting of three interlocking wavy lines. The white stylized words "HECHO POR MEXICANOS" are placed below the words "LA LOMA". |
Goods and Services | Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen vegetables; Meat; Meat, frozen; Seasoned Meat and Vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Catering for the provision of food and beverages; Fast food and non-stop restaurant services |
Translation of Words in Mark | The English translation of "La Loma" and "hecho por Mexicanos" in the mark is "The Hill" and "made by Mexicans". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 12, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Monday, August 22, 2005 |
First Use In Commerce Date | Monday, August 22, 2005 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 12, 2010 |
Primary Code | 043 |
First Use Anywhere Date | Monday, August 22, 2005 |
First Use In Commerce Date | Monday, August 22, 2005 |
Party Name | LA LOMA HOLDING, L.L.C. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | MINNEAPOLIS, MN 55407 |
Party Name | Cafeteria La Loma, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55407 |
Party Name | Cafeteria La Loma, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55407 |
Party Name | Cafeteria La Loma, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55407 |
Event Date | Event Description |
Tuesday, August 18, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, August 18, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, August 18, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 18, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, July 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, June 30, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, April 26, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, September 2, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, September 2, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, August 23, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, July 14, 2017 | TEAS SECTION 8 RECEIVED |
Tuesday, April 22, 2014 | NOTICE OF SUIT |
Wednesday, August 7, 2013 | NOTICE OF SUIT |
Tuesday, April 26, 2011 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 18, 2011 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, December 2, 2010 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 2, 2010 | PUBLISHED FOR OPPOSITION |
Monday, September 27, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 24, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 24, 2010 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 24, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 24, 2010 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 24, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 14, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, September 3, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, August 24, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, August 22, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 4, 2010 | DATA MODIFICATION COMPLETED |
Friday, July 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 16, 2010 | ASSIGNED TO LIE |
Thursday, July 1, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, March 28, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, March 28, 2010 | NON-FINAL ACTION E-MAILED |
Sunday, March 28, 2010 | NON-FINAL ACTION WRITTEN |
Sunday, March 28, 2010 | ASSIGNED TO EXAMINER |
Wednesday, January 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, January 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 8, 2010 | NEW APPLICATION ENTERED IN TRAM |