| Serial Number | 97279987 |
| Word Mark | LA LOMA |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, November 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Powders for making ice cream; Ice cream base in the nature of ice cream mixes; Frozen yogurt (confectionery ices); Sorbets; Edible ices; Flavoring substances with no essential oils for pastry and confectionery in the nature of syrups; Flavorings other than essential oils, for beverages; Chocolate coating being chocolate topping |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA LOMA" in the mark is "THE HILL". |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; Cream being dairy products; Whipped cream; Milk beverages, milk predominating; Condensed milk; Dairy products for making ice cream; Dairy products for making pastry products, namely, fillings for cakes; cream cheese |
| Goods and Services | Marketing services in the field of milk products, butter, margarine, cream being dairy products, whipped cream, milk ferments for culinary purposes, buttercream, curd, milk beverages, milk predominating, condensed milk, albumin milk, milk shakes, almond milk for culinary purposes, rice milk for use as a milk substitute, soy milk for use as a milk substitute, peanut milk for culinary purposes, dairy products for making ice cream, dairy products for making confectionery, dairy products for making pastry products, cheeses, binding agents for ice cream, powders for making ice cream, ice cream base, frozen yogurt being confectionery ices, sorbets, edible ices, ice cream based milkshake, industrial machines for making ice cream, apparatus for making ice cream and sorbets, dough for pastry and baking products, powder for pastry and baking products, dough mix prepared for making pastry and confectionery, flavoring substances with no essential oils for pastry and confectionery, flavorings, other than essential oils, for cakes, on behalf of third parties as a commercial intermediary |
| Description of Mark | The mark consists of the stylized form of the words "LA LOMA". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lactoproductos La Loma, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 54060 MX |
| Event Date | Event Description |
| Saturday, February 26, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 7, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 2, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, March 2, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 2, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 5, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 22, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 11, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 11, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 12, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, May 12, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, August 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 8, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, September 8, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 8, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 6, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, November 12, 2025 | ASSIGNED TO LIE |
| Friday, November 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 17, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 17, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |