LA LOMA Trademark

Trademark Overview


On Wednesday, February 20, 2013, a trademark application was filed for LA LOMA with the United States Patent and Trademark Office. The USPTO has given the LA LOMA trademark a serial number of 85854683. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 24, 2015. This trademark is owned by Lactoproductos La Loma, S.A. de C.V.. The LA LOMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy products excluding ice cream, ice milk and frozen yogurt; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen fruits; Fruit-based filling for cakes and pies; Jams; Non-dairy based mix for making whipped toppings; Processed fruits

Chocolate syrup; Chocolate topping; Dulce de leche; Flavoring syrup; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt mixes; Ice cream mixes; Pre-processed mixes for making non-dairy frozen confections
la loma

General Information


Serial Number85854683
Word MarkLA LOMA
Filing DateWednesday, February 20, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 24, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDairy products excluding ice cream, ice milk and frozen yogurt; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen fruits; Fruit-based filling for cakes and pies; Jams; Non-dairy based mix for making whipped toppings; Processed fruits
Goods and ServicesChocolate syrup; Chocolate topping; Dulce de leche; Flavoring syrup; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt mixes; Ice cream mixes; Pre-processed mixes for making non-dairy frozen confections
Translation of Words in MarkThe English translation of LA LOMA in the mark is THE HILL.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLactoproductos La Loma, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTlalnepantla de Baz 54060
MX

Trademark Events


Event DateEvent Description
Tuesday, February 24, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 24, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 29, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 29, 2014NON-FINAL ACTION E-MAILED
Tuesday, July 29, 2014NON-FINAL ACTION WRITTEN
Monday, June 30, 2014ASSIGNED TO EXAMINER
Tuesday, June 24, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, December 24, 2013REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, December 20, 2013ASSIGNED TO LIE
Thursday, June 6, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 6, 2013LETTER OF SUSPENSION E-MAILED
Thursday, June 6, 2013SUSPENSION LETTER WRITTEN
Wednesday, June 5, 2013ASSIGNED TO EXAMINER
Wednesday, February 27, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Sunday, February 24, 2013NEW APPLICATION ENTERED IN TRAM