LA LOMA Trademark
Trademark Overview
On Monday, May 24, 1965, a trademark application was filed for LA LOMA with the United States Patent and Trademark Office. The USPTO has given the LA LOMA trademark a serial number of 72219589. The federal status of this trademark filing is EXPIRED as of Saturday, July 14, 2007. This trademark is owned by LOMA LINDA UNIVERSITY. The LA LOMA trademark is filed in the Meat & Processed Food Products category with the following description:
[ CAKE MIXES, MUFFIN MIX, PIE CRUST MIX, AND ] PEANUT BUTTER
General Information
| Serial Number | 72219589 |
| Word Mark | LA LOMA |
| Filing Date | Monday, May 24, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, July 14, 2007 |
| Registration Number | 0816706 |
| Registration Date | Tuesday, October 11, 1966 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | [ CAKE MIXES, MUFFIN MIX, PIE CRUST MIX, AND ] PEANUT BUTTER |
| Translation of Words in Mark | "LA LOMA" IN SPANISH MEANS "THE HILL." |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, July 14, 2007 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, March 31, 1960 |
| First Use In Commerce Date | Saturday, October 31, 1964 |
Trademark Owner History
| Party Name | LOMA LINDA UNIVERSITY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LOMA LINDA, CA 92350 |
Trademark Events
| Event Date | Event Description |
| Saturday, July 14, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, October 11, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Friday, October 3, 1986 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
