LA LIMA ARTISANAL SANGUCHERÍA Trademark

Trademark Overview


On Thursday, June 13, 2024, a trademark application was filed for LA LIMA ARTISANAL SANGUCHERÍA with the United States Patent and Trademark Office. The USPTO has given the LA LIMA ARTISANAL SANGUCHERÍA trademark a serial number of 98600750. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 14, 2024. This trademark is owned by Ayllu Hospitality, LLC. The LA LIMA ARTISANAL SANGUCHERÍA trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Restaurant services featuring sandwiches
la lima artisanal sangucherÍa

General Information


Serial Number98600750
Word MarkLA LIMA ARTISANAL SANGUCHERÍA
Filing DateThursday, June 13, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, June 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a design of a sun with a human face positioned to the left of the stylized words LA LIMA positioned above the stylized words ARTISINAL SANGUCHERÍA.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant services; Restaurant services featuring sandwiches
Translation of Words in MarkThe English translation of LA LIMA in the mark is LIME.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 13, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAyllu Hospitality, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCharlotte, NC 28209

Trademark Events


Event DateEvent Description
Friday, June 14, 2024NEW APPLICATION ENTERED