Serial Number | 87812874 |
Word Mark | LA LA LASAGNA, TASTY LAYERS! |
Filing Date | Tuesday, February 27, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 28, 2019 |
Registration Number | 5764816 |
Registration Date | Tuesday, May 28, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 2, 2018 |
Goods and Services | Cannelloni; Cannoli; Lasagna; Pasta; Pasta and noodles; Pasta sauce; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Packaged meal kits consisting primarily of pasta or rice; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice |
Description of Mark | The mark consists of four wavy rectangular layers with the following stacked wording on the top layer: first line, "LALA"; second line "LASAGNA"; and third line, "TASTY LAYERS!". |
Goods and Services | Pre-packaged dinners consisting of pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "LASAGNA" |
Goods and Services | Restaurant, bar and catering services; Providing of food and drink via a mobile truck |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 6, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, February 1, 2018 |
First Use In Commerce Date | Tuesday, May 1, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 6, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 1, 2018 |
First Use In Commerce Date | Tuesday, May 1, 2018 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 6, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, February 1, 2018 |
First Use In Commerce Date | Tuesday, May 1, 2018 |
Party Name | Michelangelo |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burbank, CA 91506 |
Party Name | Michelangelo |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodland Hills, CA 91367 |
Party Name | Michelangelo |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodland Hills, CA 91367 |
Event Date | Event Description |
Tuesday, June 12, 2018 | ASSIGNED TO EXAMINER |
Friday, March 2, 2018 | NEW APPLICATION ENTERED |
Tuesday, March 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 12, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, June 12, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, June 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 27, 2018 | ASSIGNED TO LIE |
Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
Sunday, January 13, 2019 | USE AMENDMENT FILED |
Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Sunday, January 13, 2019 | TEAS STATEMENT OF USE RECEIVED |
Thursday, February 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, February 7, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, March 13, 2019 | SU - NON-FINAL ACTION - WRITTEN |
Wednesday, March 13, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, March 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 15, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
Saturday, April 13, 2019 | NON-FINAL ACTION E-MAILED |
Saturday, April 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, April 13, 2019 | SU - NON-FINAL ACTION - WRITTEN |
Wednesday, April 17, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
Wednesday, April 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, April 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 22, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 23, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, June 3, 2024 | TEAS SECTION 8 RECEIVED |