| Serial Number | 86652434 |
| Word Mark | LA GRANDE EPICERIE PARIS |
| Filing Date | Thursday, June 4, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 21, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of The words "LA GRANDE EPICERIE PARIS", with "LA GRANDE" centered directly above "EPICERIE PARIS" and with "DE" and "PARIS" in bold letters. |
| Goods and Services | Meat; fish, not live; poultry and game ; meat extracts; preserved fruits and vegetables; dried and stewed; jellies; jams; fruit purées; eggs; milk and dairy products; dulche de leche (condensed milk) ; flavoured milk ; milk powder; soybean milk; dairy products, namely, cream; milk-based beverages or containing milk; edible oils and fats; edible dietary fats; butter; charcuterie; salted meats; crustaceans, not live; insects, not live for use as food ; tinned meat or fish; cheeses; milk beverages with milk predominating; cooked meals consisting of fish; cooked meals consisting of meat; cooked meals consisting of game ; cooked meals consisting of poultry; prepared meals consisting of eggs ; prepared meals consisting of vegetables; prepared meals consisting of seafood ; cooked fruits ; cooked vegetables, tomato juice for cooking ; soybean oil for cooking; fruit juices for cooking ; dairy-based dips; spreads; soups |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and cereals; breakfast cereals; bread; baked-goods, cake dough and confectionary; ices and ice creams; honey; molasses; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice; sandwiches; pizzas; pancakes; biscuits; cakes; rusks; candy; chocolate; cocoa-based beverages; coffee based beverages; drinking chocolate, namely, chocolate used to make hot chocolate; tea-based beverages; ready-made dishes consisting primarily of pasta; prepared pasta dishes; prepared entrees consisting primarily of rice; pizza meals; convenience food and savoury snacks; cooking salt; cooking essences; prepared meat pies; yeast for use as an ingredient in foods; foodstuffs containing chocolate as the main constituent; foodstuffs containing coffee as the main constituent; natural sweetener for sweetening desserts; rice puddings; cocoa beverages with milk; chocolate-based beverages with milk; chocolate-based dips; puddings; foodstuffs made of sugar for making a dessert; cereal-based snack food |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages ; lemonades ; alcohol-free aperitifs |
| Goods and Services | Alcoholic beverages except beers; alcoholic beverages, namely, digestifs; wines ; spirits ; alcoholic extracts or essences |
| Goods and Services | Services for providing food and drink; temporary accommodation ; Services for providing food at home ; food and drink catering; catering services; self-service restaurants ; fast food and permanent service, namely, snack bars ; cafeterias ; coffee shops; bar services; tea rooms ; preparation of meals and takeaways ; hotels |
| Translation of Words in Mark | The English translation of "LA GRANDE EPICERIE" in the mark is "THE LARGE GROCERY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 10, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, June 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, June 10, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, June 10, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, June 10, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Bon Marché, Maison Aristide Boucicaut |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paris 75007 FR |
| Event Date | Event Description |
| Monday, November 21, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, November 21, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 23, 2016 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, August 23, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, April 25, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 25, 2016 | FINAL REFUSAL E-MAILED |
| Monday, April 25, 2016 | FINAL REFUSAL WRITTEN |
| Friday, April 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 31, 2016 | ASSIGNED TO LIE |
| Monday, March 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 21, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, September 21, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 15, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, June 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 8, 2015 | NEW APPLICATION ENTERED IN TRAM |