LA GRANDE CUISINE Trademark

Trademark Overview

On Tuesday, March 4, 2003, a trademark application was filed for LA GRANDE CUISINE with the United States Patent and Trademark Office. The USPTO has given the LA GRANDE CUISINE trademark a serial number of 76494561. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 14, 2012. This trademark is owned by ETS JEAN DEGLON. The LA GRANDE CUISINE trademark is filed in the Hand Tool Products category with the following description:

Cutlery; knives, namely, chefs knives, cooks knives, paring knives, carving knives, filleting knives, bread knives, boning knives, slicing knives, ham knives and salmon knives
la grande cuisine

General Information

Serial Number76494561
Word MarkLA GRANDE CUISINE
Filing DateTuesday, March 4, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 14, 2012
Registration Number3090624
Registration DateTuesday, May 9, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 3, 2005

Trademark Statements

Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesCutlery; knives, namely, chefs knives, cooks knives, paring knives, carving knives, filleting knives, bread knives, boning knives, slicing knives, ham knives and salmon knives
Translation of Words in MarkThe English translation of "LA GRAND" is "THE GRAND".

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 14, 2012
Primary Code008
First Use Anywhere DateSaturday, August 31, 2002
First Use In Commerce DateSaturday, August 31, 2002

Trademark Owner History

Party NameETS JEAN DEGLON
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameETS JEAN DEGLON
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameETS JEAN DEGLON
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, December 14, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, May 9, 2006REGISTERED-PRINCIPAL REGISTER
Friday, March 24, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 24, 2006ASSIGNED TO LIE
Friday, February 24, 2006ASSIGNED TO LIE
Friday, February 17, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 10, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, February 10, 2006EXTENSION 1 GRANTED
Tuesday, January 17, 2006USE AMENDMENT FILED
Tuesday, January 17, 2006EXTENSION 1 FILED
Tuesday, January 17, 2006PAPER RECEIVED
Thursday, August 11, 2005ASSIGNED TO EXAMINER
Tuesday, July 26, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 3, 2005PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2005NOTICE OF PUBLICATION
Tuesday, February 8, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 7, 2005ASSIGNED TO LIE
Monday, February 7, 2005ASSIGNED TO LIE
Monday, February 7, 2005ASSIGNED TO LIE
Friday, January 14, 2005ASSIGNED TO LIE
Friday, January 7, 2005ASSIGNED TO EXAMINER
Thursday, November 4, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 4, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 12, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 4, 2004ASSIGNED TO LIE
Tuesday, October 12, 2004PAPER RECEIVED
Tuesday, April 27, 2004FINAL REFUSAL MAILED
Wednesday, February 11, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2004PAPER RECEIVED
Wednesday, August 13, 2003NON-FINAL ACTION MAILED
Monday, August 11, 2003ASSIGNED TO EXAMINER

Related Keywords

cuisine grande knives bread boning salmon filleting slicing paring namely chefs cooks