LA GRAN Trademark

Trademark Overview


On Friday, June 13, 2025, a trademark application was filed for LA GRAN with the United States Patent and Trademark Office. The USPTO has given the LA GRAN trademark a serial number of 99233362. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 11, 2025. The LA GRAN trademark is filed in the Staple Food Products category with the following description:

Empanadas; Stir-fried rice; chicken and beef broth extracts for use as a food flavoring; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Sauce; Sauce mixes; Salsa sauces
la gran

General Information


Serial Number99233362
Word MarkLA GRAN
Filing DateFriday, June 13, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Indication of Colors claimedThe color(s) black, gold, cream, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"LA GRAN" and the design of the map of Colombia
Translation of Words in MarkThe English translation of the SPANISH wording LA GRAN in the mark is Great, large, Big, enormous.
Description of MarkThe mark consists of Mark consists of a black circular carrier with a gold line arcing at both the top and bottom, broken at the sides. A golden half circle at the top has a black silhouette of a mountain shown against it, and black lines emanating from the mountain along with the black shape of a butterfly. A gold butterfly design appears just below this, as does the wording "LA GRAN" in cream, with GRAN likewise possessing a gold shadow behind the lettering. Beneath this are three vertically stacked horizontal white lines to either side of the white outline of the nation of Colombia. In a U-shaped arch below it is a gold broken zig-zag design curving along the shape of the black circular carrier.
Goods and ServicesEmpanadas; Stir-fried rice; chicken and beef broth extracts for use as a food flavoring; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Sauce; Sauce mixes; Salsa sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHUNTINGTON BEACH, CA 92647

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHUNTINGTON BEACH, CA 92647

Trademark Events


Event DateEvent Description
Friday, June 13, 2025NEW APPLICATION ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 3, 2025ASSIGNED TO EXAMINER
Monday, November 3, 2025NON-FINAL ACTION WRITTEN
Monday, November 3, 2025NON-FINAL ACTION E-MAILED
Monday, November 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 4, 2025FINAL REFUSAL WRITTEN
Tuesday, November 4, 2025FINAL REFUSAL E-MAILED
Tuesday, November 4, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 4, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, November 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 25, 2025WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 2, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 5, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, December 5, 2025EXAMINERS AMENDMENT E-MAILED
Friday, December 5, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 5, 2025EXAMINER'S AMENDMENT ENTERED
Friday, December 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED