| Serial Number | 86497357 |
| Word Mark | LA GIOSTRA |
| Filing Date | Wednesday, January 7, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 27, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Meats; eggs; jellies, jams, compotes; stock; meat, preserved; pickled vegetables; fruit, stewed; fruit conserves; canned vegetables; bacon; meat, fish, poultry and game preserves; marmalade; preparations for making broths; soups; preparations for making soups; soup concentrates, powders, mixes, extracts and pastes; preserved meat, vacuum-packed; preserved cured meats, vacuum-packed; preserved cheese, vacuum-packed; processed mushrooms, preserved; edible oils and fats; dried processed mushrooms; fruit jellies; vegetables, preserved, dried and cooked; dried processed pulses; butcher products, namely, cold cuts in the nature of luncheon meat and sliced meat; patés; meat gelatines; offal, namely, organ meats; foie gras; truffles, preserved; dried processed truffles; canned, preserved truffles; edible oils, namely, truffle oil; processed truffle food spreads; dairy products, namely, cream spreads; preserved, dried and cooked fruits; cheese food; cheese; dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Cake dough; honey; vinegar; sauces; sauces, namely, pasta sauces, fish sauces, meat sauces, vegetables sauces, mushrooms sauces, truffle sauces, dipping sauces, and cooking sauces; savory sauces used as condiments; spices; flavor enhancers used in food and beverage products; spice blends; preserved garden herbs; pasta; rice; thin breadsticks; meat pies; saffron for use as a food seasoning; flour; gravies; fresh pasta; pasta containing stuffings; pastries, namely, pasties; crackers; condiments flavored with truffle, namely, savory sauces used as condiments; truffle-flavored pasta and flour; dried herbs |
| Goods and Services | Restaurant services; catering services; food and drink catering |
| Translation of Words in Mark | The English translation of "LA GIOSTRA" is "THE CAROUSEL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 20, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 20, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Thor S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Firenze I-50121 IT |
| Party Name | Thor S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Firenze I-50121 IT |
| Event Date | Event Description |
| Monday, March 27, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 27, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 2, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 2, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 26, 2015 | ASSIGNED TO LIE |
| Tuesday, October 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 13, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, January 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 10, 2015 | NEW APPLICATION ENTERED IN TRAM |