LA GELATISSERIE PASTICCERIA AL QUADRATO Trademark
Trademark Overview
On Wednesday, August 10, 2016, a trademark application was filed for LA GELATISSERIE PASTICCERIA AL QUADRATO with the United States Patent and Trademark Office. The USPTO has given the LA GELATISSERIE PASTICCERIA AL QUADRATO trademark a serial number of 79213145. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 5, 2018. This trademark is owned by OPTIMA S.P.A.. The LA GELATISSERIE PASTICCERIA AL QUADRATO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Edible ices; mixes for making sherbets ices; binding agents for ice cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt-based ice cream (ice cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt (frozen -) ice cream confectionery; sorbet (ice); chilled desserts; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavourings for cakes other than essential oils; preparation for making cakes; cake powder; aromatic preparations for cakes; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; tarts mixes; tarts dough; tarts paste; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for foods; mixes for glazes
Restaurants, cafés, bar services, ice cream parlours and catering services
General Information
| Serial Number | 79213145 |
| Word Mark | LA GELATISSERIE PASTICCERIA AL QUADRATO |
| Filing Date | Wednesday, August 10, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 5, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists in the word LA GELATISSERIE executed in fancy block letters, in which the letter L of the article LA is in upper-case letters and positioned inside a square frame, the letter G of the word GELATISSERIE is also in capital letters and is positioned on a square background, while the remaining letters are written in lower-case. To the left of the word are four square areas and a frame, also square, having small dimensions and variously arranged, while below is the word PASTICCERIA AL QUADRATO written in fancy upper-case block letters of smaller dimensions. |
| Goods and Services | Edible ices; mixes for making sherbets ices; binding agents for ice cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt-based ice cream (ice cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt (frozen -) ice cream confectionery; sorbet (ice); chilled desserts; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavourings for cakes other than essential oils; preparation for making cakes; cake powder; aromatic preparations for cakes; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; tarts mixes; tarts dough; tarts paste; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for foods; mixes for glazes |
| Goods and Services | Restaurants, cafés, bar services, ice cream parlours and catering services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 31, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | OPTIMA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Friday, March 22, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 5, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 5, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 2, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 2, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, August 30, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, March 5, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 5, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 25, 2017 | REFUSAL PROCESSED BY IB |
| Friday, August 4, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 4, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, August 4, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 1, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, July 31, 2017 | ASSIGNED TO EXAMINER |
| Monday, July 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 28, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 27, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
