| Serial Number | 79250723 |
| Word Mark | LA GELATISSERIE |
| Filing Date | Monday, October 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5929327 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Goods and Services | Restaurants, cafés, bar services, ice cream parlours and catering services |
| Translation of Words in Mark | The wording "LA GELATISSERIE" has no meaning in a foreign language. |
| Goods and Services | Edible ices; sherbet mixes; starch-based binding agents for ice cream; powders for making ice cream; concentrated almond, chocolate and fruit pastes for flavoring of ice cream; food flavorings being non-essential oils, namely, concentrated food flavorings in paste form for ice cream being non-essential oils; frosting mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for ice cream being non-essential oils; instant ice cream mixes; ice cream containing yoghurt, ice cream predominating; frozen yoghurt; sorbet; frozen confections; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavorings for cakes other than essential oils; flour for making cakes; sugar for making cakes; vanilla extract for making cakes; powdered cake mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for cakes, being non-essential oils; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; mixes for making tarts; dough for making tarts; farinaceous food pastes for human consumption, namely, food pastes for use in making tarts; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; food flavorings being non-essential oils, namely, aromatic food flavorings for pastries, being non-essential oils; mirror icing for cakes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPTIMA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-47832 SAN CLEMENTE (Rimini) IT |
| Party Name | OPTIMA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-47832 SAN CLEMENTE (Rimini) IT |
| Party Name | OPTIMA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | I-47832 SAN CLEMENTE (Rimini) IT |
| Event Date | Event Description |
| Thursday, January 31, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
| Saturday, February 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 9, 2019 | NON-FINAL ACTION WRITTEN |
| Sunday, February 10, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 21, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, February 21, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 9, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, August 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 20, 2019 | ASSIGNED TO LIE |
| Tuesday, August 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 25, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, March 25, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, July 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, July 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, July 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, March 15, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 15, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 15, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 5, 2025 | TEAS SECTION 71 RECEIVED |