LA GELATERIA MOLTO Trademark
Trademark Overview
On Thursday, February 15, 1990, a trademark application was filed for LA GELATERIA MOLTO with the United States Patent and Trademark Office. The USPTO has given the LA GELATERIA MOLTO trademark a serial number of 74029152. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, October 13, 1997. This trademark is owned by IBD INTERNATIONAL BUSINESS DEVELOPMENT,INC.. The LA GELATERIA MOLTO trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
frozen desserts - namely, ice cream, ice milk, frozen yogurt, and other frozen confections, and frozen dessert mixes, for consumption on or off the premises
retail frozen dessert store services
General Information
| Serial Number | 74029152 |
| Word Mark | LA GELATERIA MOLTO |
| Filing Date | Thursday, February 15, 1990 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, October 13, 1997 |
| Registration Number | 1640884 |
| Registration Date | Tuesday, April 9, 1991 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 1990 |
Trademark Statements
| Disclaimer with Predetermined Text | "GELATERIA" |
| Goods and Services | frozen desserts - namely, ice cream, ice milk, frozen yogurt, and other frozen confections, and frozen dessert mixes, for consumption on or off the premises |
| Goods and Services | retail frozen dessert store services |
| Translation of Words in Mark | The English translation of the words "MOLTO" and "GELATERIA" is "very" or "a lot of" and "ice cream shop", respectively. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, October 13, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 25, 1990 |
| First Use In Commerce Date | Friday, May 25, 1990 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, October 13, 1997 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, May 25, 1990 |
| First Use In Commerce Date | Friday, May 25, 1990 |
Trademark Owner History
| Party Name | IBD INTERNATIONAL BUSINESS DEVELOPMENT,INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Longwood, FL 32779 |
| Party Name | IBD INTERNATIONAL BUSINESS DEVELOPMENT,INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Longwood, FL 32779 |
| Party Name | IBD INTERNATIONAL BUSINESS DEVELOPMENT,INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Longwood, FL 32779 |
Trademark Events
| Event Date | Event Description |
| Monday, October 13, 1997 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 9, 1991 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 2, 1991 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 24, 1990 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 17, 1990 | ASSIGNED TO EXAMINER |
| Monday, December 10, 1990 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 30, 1990 | USE AMENDMENT FILED |
| Tuesday, November 20, 1990 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 28, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, July 28, 1990 | NOTICE OF PUBLICATION |
| Monday, June 11, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 22, 1990 | ASSIGNED TO EXAMINER |
| Monday, May 21, 1990 | ASSIGNED TO EXAMINER |
