LA GARITA COOKIES & CO. Trademark
Trademark Overview
On Friday, November 11, 2016, a trademark application was filed for LA GARITA COOKIES & CO. with the United States Patent and Trademark Office. The USPTO has given the LA GARITA COOKIES & CO. trademark a serial number of 87233533. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2024. This trademark is owned by CARIBBEAN FOOD PRODUCTS CORP. The LA GARITA COOKIES & CO. trademark is filed in the Staple Food Products category with the following description:
Macaroons; shortbread biscuit; shortbread cookies; bakery products; ice cream; whoopie pies; cookies
General Information
| Serial Number | 87233533 |
| Word Mark | LA GARITA COOKIES & CO. |
| Filing Date | Friday, November 11, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5274750 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
Trademark Statements
| Goods and Services | Macaroons; shortbread biscuit; shortbread cookies; bakery products; ice cream; whoopie pies; cookies |
| Description of Mark | The mark consists of the stylized wording "La Garita Cookies & Co." in black with a yellow line surrounding them, placed within a background of stylized staggered light red, orange, and brown bricks. The letters "L" for "La", the letter "G" for "Garita" and the letter "C" for "Cookies & Co." appear in capital letter format. |
| Pseudo Mark | LA GARITA COOKIES AND CO |
| Indication of Colors claimed | The color(s) red, brown, orange, black and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "La Garita" in the mark is "The Watchtower". |
| Disclaimer with Predetermined Text | "COOKIES & CO." |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
Trademark Owner History
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738
PR |
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738
PR |
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738
PR |
Trademark Events
| Event Date | Event Description |
| Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
| Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 15, 2016 | NEW APPLICATION ENTERED |
