| Serial Number | 86891643 |
| Word Mark | LA FRESCA PIZZA ALWAYS FRESH! |
| Filing Date | Friday, January 29, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 14, 2023 |
| Registration Number | 5225929 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| Goods and Services | Pizza; Pizzas; Fresh pizza |
| Description of Mark | The mark consists of an overweight chef with a typical tall chef hat and mustache appearing in black and white and has a red handkerchief tied across his neck. The chef has a slight grin as he holds a pizza up in the air with his left hand; the pizza is black and white with red pepperoni and green colored peppers. The chef is centered in front of a logo consisting of three overlapping circles: a red circle towards the top, a green circle towards the bottom, and a white circle in the middle. The white circle is in front of the green and red circles, and the chef and his pizza are in front of all of the circles. Under the chef but on top of the circles is the name "La Fresca" in green writing with a black outline. There is a green leaf with black lining coming out of the last letter of "Fresca" (the "a"). Below "La Fresca", the word "Pizza" is written in red with black lining, which also sits on top of the green circle towards the bottom of the logo. Finally, on the outside of the red and green circles, to the bottom right area of the circles, the slogan "Always FRESH!" is written in black along the side of the circles. "FRESH" is in all capital letters.". |
| Indication of Colors claimed | The color(s) red, green, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FRESCA" in the mark is "FRESH". |
| Disclaimer with Predetermined Text | "FRESCA PIZZA" AND "ALWAYS FRESH" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 7, 2010 |
| First Use In Commerce Date | Tuesday, September 7, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | sugar land, TX 77478 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | sugar land, TX 77478 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | sugar land, TX 77478 |
| Event Date | Event Description |
| Thursday, December 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, December 14, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 19, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 27, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, December 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 23, 2016 | ASSIGNED TO LIE |
| Friday, November 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 23, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 23, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 20, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, May 20, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, May 20, 2016 | REMOVED FROM TEAS PLUS |
| Saturday, May 14, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 2, 2016 | NEW APPLICATION ENTERED |