| Serial Number | 97267697 |
| Word Mark | LA FRENCH CHOCOLATERIE |
| Filing Date | Tuesday, February 15, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, June 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, flour, preparations made from cereals; bread, pastries and confectionery; edible ices, ices for refreshment; honey; agave syrup, natural sweeteners; yeast; salt; mustard; vinegar; sauces, condiments; spices; sandwiches; pizzas; pancakes, biscuits, cakes, rusks, sweet and sugar confectionery; chocolate, chocolate confections, chocolate covered fruit, snack foods, namely, chocolate-based snack foods, chocolate syrups and toppings, chocolate-based spread, chocolate-based beverages, cocoa-based beverages; coffee beverages; tea-based beverages |
| Goods and Services | Preserved fruits, frozen fruits, dry fruits, cooked fruits; jams; milk, milk products, butter, milk beverages and beverages made predominantly of milk, milk-based beverages with chocolate; fruit-based food snacks also containing chocolate, fruit- and nut-based snack bars featuring a chocolate coating, nut-based spread also containing chocolate |
| Goods and Services | Restaurant, café and bar services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La French Chocolaterie Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11223 |
| Event Date | Event Description |
| Friday, June 16, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, June 16, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, June 16, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 30, 2022 | ASSIGNED TO EXAMINER |
| Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 18, 2022 | NEW APPLICATION ENTERED |