LA FRENCH BAGUETTE DO IT YOURSELF! Trademark
Trademark Overview
On Wednesday, October 28, 2020, a trademark application was filed for LA FRENCH BAGUETTE DO IT YOURSELF! with the United States Patent and Trademark Office. The USPTO has given the LA FRENCH BAGUETTE DO IT YOURSELF! trademark a serial number of 90284079. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. The LA FRENCH BAGUETTE DO IT YOURSELF! trademark is filed in the Environmental Control Instrument Products and Staple Food Products categories with the following description:
Automatic bread-making machines for domestic use; Bread-making machines; Electric bread cookers
Bread; Flour; Yeast
General Information
| Serial Number | 90284079 |
| Word Mark | LA FRENCH BAGUETTE DO IT YOURSELF! |
| Filing Date | Wednesday, October 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 3, 2021 |
| Registration Number | 6438389 |
| Registration Date | Tuesday, August 3, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 18, 2021 |
Trademark Statements
| Indication of Colors claimed | The color(s) white, black, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LA FRENCH BAGUETTE" |
| Description of Mark | The mark consists of the stylized words "La French Baguette" in black above the words "Do it Yourself!" in white with an orange outline. |
| Goods and Services | Automatic bread-making machines for domestic use; Bread-making machines; Electric bread cookers |
| Goods and Services | Bread; Flour; Yeast |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Villerville 14113
FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Villerville 14113
FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Villerville 14113
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 3, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 18, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 18, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
| Saturday, December 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Sunday, November 1, 2020 | NEW APPLICATION ENTERED IN TRAM |
