LA FRANCAISE BAKERY Trademark

Trademark Overview

On Thursday, October 7, 2004, a trademark application was filed for LA FRANCAISE BAKERY with the United States Patent and Trademark Office. The USPTO has given the LA FRANCAISE BAKERY trademark a serial number of 76614900. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, December 19, 2016. This trademark is owned by LA FRANCAISE BAKERY, INC.. The LA FRANCAISE BAKERY trademark is filed in the Staple Food Products category with the following description:

Wholesale bakery goods; namely, croissants, cinnamon rolls, [ muffins ] and danish pastries, dough and [ batter ] for bakery goods
la francaise bakery

General Information

Serial Number76614900
Word MarkLA FRANCAISE BAKERY
Filing DateThursday, October 7, 2004
Status800 - REGISTERED AND RENEWED
Status DateMonday, December 19, 2016
Registration Number3152520
Registration DateTuesday, October 10, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"LA FRANCAISE BAKERY'
Goods and ServicesWholesale bakery goods; namely, croissants, cinnamon rolls, [ muffins ] and danish pastries, dough and [ batter ] for bakery goods
Translation of Words in MarkThe English translation of "LA FRANCAISE" is "THE FRENCH".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 20, 2004
Primary Code030
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004

Trademark Owner History

Party NameASPIRE BAKERIES LLC
Party Type33 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLOS ANGELES, CA 90094
Party NameARYZTA LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSAN LEANDRO, CA 94577
Party NameOTIS SPUNKMEYER, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSAN LEANDRO, CA 94577
Party NamePENNANT FOODS COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLISLE, IL 60532
Party NamePENNANT FOODS COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLISLE, IL 60532
Party NamePENNANT FOODS COMPANY
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressLISLE, IL 60532
Party NameLA FRANCAISE BAKERY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthlake, IL 60164

Trademark Events

Event DateEvent Description
Wednesday, June 23, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 19, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, December 19, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, December 19, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, December 19, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 10, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, October 10, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 19, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 19, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 25, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 25, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 25, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 9, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 25, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 20, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 28, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 12, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, May 6, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 18, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 10, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, July 18, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2006NOTICE OF PUBLICATION
Wednesday, May 31, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 26, 2006ASSIGNED TO LIE
Friday, May 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 19, 2006EXAMINER'S AMENDMENT ENTERED
Friday, May 19, 2006EXAMINERS AMENDMENT E-MAILED
Friday, May 19, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 7, 2005LETTER OF SUSPENSION MAILED
Wednesday, December 7, 2005SUSPENSION LETTER WRITTEN
Tuesday, December 6, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, November 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 18, 2005PAPER RECEIVED
Thursday, May 12, 2005NON-FINAL ACTION MAILED
Wednesday, May 11, 2005NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2005ASSIGNED TO EXAMINER
Wednesday, October 20, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

bakery francaise goods danish pastries batter muffins dough cinnamon namely croissants