LA FOURNEE DORÉE Trademark

Trademark Overview

On Thursday, September 27, 2018, a trademark application was filed for LA FOURNEE DORÉE with the United States Patent and Trademark Office. The USPTO has given the LA FOURNEE DORÉE trademark a serial number of 88134552. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by La Fournée Dorée. The LA FOURNEE DORÉE trademark is filed in the Staple Food Products category with the following description:

Breads; Bread rolls; Rolls; Bread sticks; Brioche bread; Brioches; Viennese pastries; Pastries; Bakery products, namely, sweet bakery goods; Buns
la fournee dorÉe

General Information

Serial Number88134552
Word MarkLA FOURNEE DORÉE
Filing DateThursday, September 27, 2018
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6732070
Registration DateTuesday, May 24, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements

Goods and ServicesBreads; Bread rolls; Rolls; Bread sticks; Brioche bread; Brioches; Viennese pastries; Pastries; Bakery products, namely, sweet bakery goods; Buns
Description of MarkThe mark consists of a red circle outlined in gold inside of which appears an image of a girl with white, gold and yellow hair, a beige face, neck and hands, yellow eyebrows, green, black and white eyes, and a red and white mouth wearing a white shirt and holding three stalks of beige wheat and below her appears the wording "la Fournée dorée" in white.
Name/Portrait Description and/or Consent StatementThe portrait or likeness shown in the mark does not identify a particular living individual
Indication of Colors claimedThe colors red, gold, yellow, beige, green, white and black are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA FOURNÉE DORÉE" in the mark is "THE GOLDEN BATCH".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 5, 2018
Primary Code030
First Use Anywhere DateWednesday, September 30, 2015
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History

Party NameLa Fournée Dorée
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLes Achards 85150
FR
Party NameLa Fournée Dorée
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLes Achards 85150
FR
Party NameLa Fournée Dorée
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address85150 Les Achards
FR

Trademark Events

Event DateEvent Description
Tuesday, July 11, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, July 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 11, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, July 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 11, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 11, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 2, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, June 2, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 2, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, June 2, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 2, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 2, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 2, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, April 13, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 12, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 11, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 9, 2022USE AMENDMENT FILED
Wednesday, April 6, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 9, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, September 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 9, 2021SOU EXTENSION 1 GRANTED
Thursday, September 9, 2021SOU EXTENSION 1 FILED
Thursday, September 9, 2021TEAS EXTENSION RECEIVED
Tuesday, March 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 7, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, December 6, 2020ASSIGNED TO LIE
Saturday, December 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 5, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, December 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 5, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, December 5, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, December 4, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 28, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, July 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 15, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, July 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 15, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, July 15, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020NON-FINAL ACTION WRITTEN
Thursday, June 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 18, 2019NON-FINAL ACTION E-MAILED
Friday, January 18, 2019NON-FINAL ACTION WRITTEN
Wednesday, January 9, 2019ASSIGNED TO EXAMINER
Saturday, October 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 1, 2018NEW APPLICATION ENTERED

Related Keywords

fournee bread pastries bakery rolls namely goods buns products sweet viennese