LA FOURMI Trademark

Trademark Overview


On Thursday, August 25, 2022, a trademark application was filed for LA FOURMI with the United States Patent and Trademark Office. The USPTO has given the LA FOURMI trademark a serial number of 79360500. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. This trademark is owned by LA FOURMI BIONIQUE INC.. The LA FOURMI trademark is filed in the Staple Food Products category with the following description:

Condiments made of mixed processed nuts, processed seeds and spices and also containing dried fruit; granola, muesli and porridge cereal mixes; muesli and spice-based mixes; granola products, namely, bars, bites and squares of granola; cereal bars and squares; bars, bites and squares of processed nuts, processed seeds for use as a seasoning and also containing dried fruits; granola-based snack food; ready-to-eat cereals; cereal-based snack food and cereal mixes; muesli products, namely, bars, bites and squares of muesli
la fourmi

General Information


Serial Number79360500
Word MarkLA FOURMI
Filing DateThursday, August 25, 2022
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7404109
Registration DateTuesday, June 4, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesCondiments made of mixed processed nuts, processed seeds and spices and also containing dried fruit; granola, muesli and porridge cereal mixes; muesli and spice-based mixes; granola products, namely, bars, bites and squares of granola; cereal bars and squares; bars, bites and squares of processed nuts, processed seeds for use as a seasoning and also containing dried fruits; granola-based snack food; ready-to-eat cereals; cereal-based snack food and cereal mixes; muesli products, namely, bars, bites and squares of muesli
Translation of Words in MarkThe English translation of LA FOURMI in the mark is THE ANT.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA FOURMI BIONIQUE INC.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCA

Party NameLA FOURMI BIONIQUE INC.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCA

Party NameLA FOURMI BIONIQUE INC.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCA

Trademark Events


Event DateEvent Description
Friday, February 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 19, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2023APPLICATION FILING RECEIPT MAILED
Friday, February 3, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 3, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 13, 2023ASSIGNED TO EXAMINER
Tuesday, June 20, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 26, 2023REFUSAL PROCESSED BY MPU
Wednesday, July 26, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 15, 2023REFUSAL PROCESSED BY IB
Friday, January 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED