| Serial Number | 85976071 |
| Word Mark | LA FLORENTINE |
| Filing Date | Thursday, December 9, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 29, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 31, 2012 |
| Goods and Services | Olive oil soaps and shampoos |
| Goods and Services | Pizzelle irons |
| Goods and Services | Kitchen linens and kitchen towels |
| Goods and Services | Aprons |
| Goods and Services | Hazelnut spreads, bruschetta toppings, extra virgin olive oil, chicken and beef stocks, chicken and beef broths, tuna fish in a glass jar, and prepared and edible salads, except macaroni, rice, and pasta salad |
| Goods and Services | Chocolate, candies, torrone nougat, cannoli pastry cream, cannoli shells, pastries, confections, namely, confections made of chocolate and confections made of sugar, cookies, cakes, biscotti, risotto, Arborio rice, Carnaroli rice, pizza sauces, pesto sauce in a glass jar, pasta, breadsticks, espresso, coffee, espresso beans, coffee beans, cocoa spread, spread containing chocolate and nuts, bruschetta-topped bread, prepared and edible salads of macaroni, pasta and rice, and cantuccini cookies |
| Goods and Services | Syrups for beverages |
| Translation of Words in Mark | The English translation of "LA FLORENTINE" in the mark is "THE FLORENTINE". |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Event Date | Event Description |
| Monday, October 29, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 29, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 27, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 31, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 26, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 19, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 19, 2011 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, November 22, 2011 | DIVISIONAL REQUEST RECEIVED |
| Monday, December 19, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 19, 2011 | DATA MODIFICATION COMPLETED |
| Thursday, November 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 22, 2011 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, May 23, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, May 23, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 23, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2011 | WITHDRAWN FROM PUB OTQR REQUEST |
| Friday, May 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 5, 2011 | ASSIGNED TO LIE |
| Tuesday, April 26, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 26, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 26, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 8, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 8, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 25, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, February 25, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, February 24, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 13, 2010 | NEW APPLICATION ENTERED IN TRAM |