LA FINESS Trademark

Trademark Overview


On Wednesday, May 28, 2014, a trademark application was filed for LA FINESS with the United States Patent and Trademark Office. The USPTO has given the LA FINESS trademark a serial number of 86293157. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 26, 2021. This trademark is owned by AVO-Werke August Beisse GmbH. The LA FINESS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemical auxiliaries for the production of meat products and charcuterie, namely, intestine-scouring preparations, smoking powder, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, color-preserving preparations, raw sausage fermentation preparations, coating compounds, preparations for spraying cured goods; chemical substances for preserving foodstuffs; chemical auxiliary agents for tripe; smoking powder; artificial sweeteners; emulsifiers for use in the manufacture of foods; chemical preservatives used in food

Spices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners
la finess

General Information


Serial Number86293157
Word MarkLA FINESS
Filing DateWednesday, May 28, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 26, 2021
Registration Number4698749
Registration DateTuesday, March 10, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 23, 2014

Trademark Statements


Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "LA FINESS" in the color green.
Goods and ServicesChemical auxiliaries for the production of meat products and charcuterie, namely, intestine-scouring preparations, smoking powder, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, color-preserving preparations, raw sausage fermentation preparations, coating compounds, preparations for spraying cured goods; chemical substances for preserving foodstuffs; chemical auxiliary agents for tripe; smoking powder; artificial sweeteners; emulsifiers for use in the manufacture of foods; chemical preservatives used in food
Goods and ServicesSpices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAVO-Werke August Beisse GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressD - 49191 Belm
DE

Party NameAVO-Werke August Beisse GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressD - 49191 Belm
DE

Party NameAVO-Werke August Beisse GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressD - 49191 Belm
DE

Trademark Events


Event DateEvent Description
Friday, November 26, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 17, 2014ASSIGNED TO LIE
Thursday, October 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 2, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 1, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 1, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 18, 2014NON-FINAL ACTION E-MAILED
Thursday, September 18, 2014NON-FINAL ACTION WRITTEN
Wednesday, September 10, 2014ASSIGNED TO EXAMINER
Tuesday, June 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 31, 2014NEW APPLICATION ENTERED IN TRAM