LA FIAMMANTE Trademark
Trademark Overview
On Wednesday, January 10, 2024, a trademark application was filed for LA FIAMMANTE with the United States Patent and Trademark Office. The USPTO has given the LA FIAMMANTE trademark a serial number of 79400155. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 29, 2024. This trademark is owned by ICAB SPA. The LA FIAMMANTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Tomato sauce; sauces; mixes for preparing sauces; preparations for making up into sauces, namely, sauce mixes; food condiments consisting of ketchup and salsa; food dressings, namely, sauces; concentrated sauce; vegetable concentrates used for seasoning; fruit coulis, namely, sauces; food flavourings made from vegetables, other than essential oils; vegetable pulps being sauces for food; mushroom sauces; artichoke sauce; vegetable purees being sauces; vegetable pastes being sauces; ready-made sauces; canned sauces; pasta sauce; meat gravies; flavoured tomato sauce; bio tomato sauce
Condensed processed tomatoes; tomato preserves; peeled tomatoes; processed tomatoes; processed tomato pulp; tinned cherry tomatoes; processed grape tomatoes; processed 'corbarini' tomatoes; roasted peppers; peeled bio tomatoes; canned sweetcorn; sweet corn, processed; canned peeled san marzano tomatoes; processed yellow tomatoes; processed yellow grape tomatoes; processed edible fungi; condensed tomatoes; tinned tomatoes; tomato paste; preserved vegetables; vegetables, processed; vegetables, preserved; fruit, preserved; jellies for food, other than confectionery; marmalade; fruit marmalade; edible oils and fats; pickled peppers; processed peppers; prepared peppers; frozen vegetables; preserved vegetables in oil; processed mixed vegetables; vegetables preserved in oil; canned fruit and vegetables and bottled fruits and vegetables; processed cubed tomatoes; dried fruit, vegetables, fruits; preserved fruit and vegetables; tomato extracts; processed vegetables; preserved, frozen, dried and...
General Information
| Serial Number | 79400155 |
| Word Mark | LA FIAMMANTE |
| Filing Date | Wednesday, January 10, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Tomato sauce; sauces; mixes for preparing sauces; preparations for making up into sauces, namely, sauce mixes; food condiments consisting of ketchup and salsa; food dressings, namely, sauces; concentrated sauce; vegetable concentrates used for seasoning; fruit coulis, namely, sauces; food flavourings made from vegetables, other than essential oils; vegetable pulps being sauces for food; mushroom sauces; artichoke sauce; vegetable purees being sauces; vegetable pastes being sauces; ready-made sauces; canned sauces; pasta sauce; meat gravies; flavoured tomato sauce; bio tomato sauce |
| Description of Mark | The mark consists of the words "LA FIAMMANTE" in fancy small print, red in color, the words of which are placed on staggered planes. Between them is a stylized, yellow star, of which only three points are visible. |
| Goods and Services | Condensed processed tomatoes; tomato preserves; peeled tomatoes; processed tomatoes; processed tomato pulp; tinned cherry tomatoes; processed grape tomatoes; processed 'corbarini' tomatoes; roasted peppers; peeled bio tomatoes; canned sweetcorn; sweet corn, processed; canned peeled san marzano tomatoes; processed yellow tomatoes; processed yellow grape tomatoes; processed edible fungi; condensed tomatoes; tinned tomatoes; tomato paste; preserved vegetables; vegetables, processed; vegetables, preserved; fruit, preserved; jellies for food, other than confectionery; marmalade; fruit marmalade; edible oils and fats; pickled peppers; processed peppers; prepared peppers; frozen vegetables; preserved vegetables in oil; processed mixed vegetables; vegetables preserved in oil; canned fruit and vegetables and bottled fruits and vegetables; processed cubed tomatoes; dried fruit, vegetables, fruits; preserved fruit and vegetables; tomato extracts; processed vegetables; preserved, frozen, dried and cooked fruits and vegetables; grilled vegetables; fruit pulp; mushrooms, prepared; mushrooms, preserved; mushroom puree; processed artichokes; artichokes, preserved; vegetables, tinned; vegetable-based cream; vegetables, cooked; canned pulses; vegetables, dried; processed pulses; vegetable mousses; pickled vegetables; processed legumes; salted vegetables; vegetable pate; cut vegetables. |
| Translation of Words in Mark | The English translation of "LA FIAMMANTE" in the mark is "THE FLAMING". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ICAB SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, July 18, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, July 25, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 25, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 6, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 7, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, August 8, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, August 17, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, August 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 9, 2024 | REFUSAL PROCESSED BY IB |
| Friday, October 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
