LA FERMIÈRE Trademark

Trademark Overview


On Saturday, November 15, 2014, a trademark application was filed for LA FERMIÈRE with the United States Patent and Trademark Office. The USPTO has given the LA FERMIÈRE trademark a serial number of 86455472. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Friday, December 18, 2015. This trademark is owned by SIMBYOTIKA. The LA FERMIÈRE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Drinks based on yogurt; Greek yogurt; Milk products excluding ice cream, ice milk and frozen yogurt; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts

Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate food beverages not being dairy-based or vegetable based; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Gluten-free desserts, namely, bakery desserts, ice cream, ...
la fermiÈre

General Information


Serial Number86455472
Word MarkLA FERMIÈRE
Filing DateSaturday, November 15, 2014
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateFriday, December 18, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements


Goods and ServicesDairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Drinks based on yogurt; Greek yogurt; Milk products excluding ice cream, ice milk and frozen yogurt; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts
Goods and ServicesAnnin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Chocolate food beverages not being dairy-based or vegetable based; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate and cookies; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Non-dairy frozen confections; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, bakery desserts, ice cream, and cookies; Pre-processed mixes for making non-dairy frozen confections; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Sweetened yogurt covered raisins; Yogurt-covered fruit; Yogurt-covered nuts
Translation of Words in MarkThe English translation of "LA FERMIÈRE" in the mark is "THE FARMER'S WIFE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, December 18, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, December 18, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSIMBYOTIKA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHOUSTON, TX 77025

Party NameSIMBYOTIKA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHOUSTON, TX 77025

Trademark Events


Event DateEvent Description
Friday, December 18, 2015ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Friday, December 18, 2015ABANDONMENT - AFTER PUBLICATION
Wednesday, December 16, 2015TEAS EXPRESS ABANDONMENT RECEIVED
Thursday, August 6, 2015EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 20, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 7, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 7, 2015FINAL REFUSAL E-MAILED
Thursday, May 7, 2015FINAL REFUSAL WRITTEN
Thursday, May 7, 2015REMOVED FROM TEAS PLUS
Saturday, April 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 13, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, March 12, 2015ASSIGNED TO LIE
Thursday, March 12, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 12, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 12, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, March 6, 2015ASSIGNED TO EXAMINER
Saturday, November 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 19, 2014NEW APPLICATION ENTERED IN TRAM