LA FARINE EST. 1977 Trademark
Trademark Overview
On Tuesday, May 3, 2022, a trademark application was filed for LA FARINE EST. 1977 with the United States Patent and Trademark Office. The USPTO has given the LA FARINE EST. 1977 trademark a serial number of 97393898. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Dodgeball Baking LLC. The LA FARINE EST. 1977 trademark is filed in the Staple Food Products category with the following description:
Baguettes; Bread; Buns; Cakes; Cocoa; Coffee; Cookies; Croissants; Croutons; Flour; Pastries; Pies; Sandwiches; Spices; Bakery products, namely, sweet bakery goods
General Information
| Serial Number | 97393898 |
| Word Mark | LA FARINE EST. 1977 |
| Filing Date | Tuesday, May 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7104123 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
Trademark Statements
| Goods and Services | Baguettes; Bread; Buns; Cakes; Cocoa; Coffee; Cookies; Croissants; Croutons; Flour; Pastries; Pies; Sandwiches; Spices; Bakery products, namely, sweet bakery goods |
| Description of Mark | The mark consists of the wording "LA FARINE" in stylized font inside the top half of an oval. The wording "EST. 1977" in stylized font is underneath "LA FARINE" inside the bottom half of the oval. A leafy, curved decorative figure is inside the oval underneath "EST. 1977". |
| Pseudo Mark | LA FARINE EST ONE NINE SEVEN SEVEN; LA FARINE EST NINETEEN SEVENTY SEVEN; LA FARINE EST ONE THOUSAND NINE HUNDRED SEVENTY SEVEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA FARINE" in the mark is "THE FLOUR". |
| Disclaimer with Predetermined Text | "FARINE" and "EST. 1977" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
| Party Name | Dodgeball Baking LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94618 |
| Party Name | Dodgeball Baking LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94618 |
| Party Name | Dodgeball Baking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94618 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 17, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 6, 2022 | NEW APPLICATION ENTERED |
