LA ESMERALDA BAKERY Trademark

Trademark Overview


On Friday, October 21, 2022, a trademark application was filed for LA ESMERALDA BAKERY with the United States Patent and Trademark Office. The USPTO has given the LA ESMERALDA BAKERY trademark a serial number of 97642647. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, October 25, 2022. The LA ESMERALDA BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Pastry; Bakery goods; Bakery products; Cakes
la esmeralda bakery

General Information


Serial Number97642647
Word MarkLA ESMERALDA BAKERY
Filing DateFriday, October 21, 2022
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, October 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Pastry; Bakery goods; Bakery products; Cakes
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDouglasville, GA 30135

Trademark Events


Event DateEvent Description
Sunday, November 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 25, 2022NEW APPLICATION ENTERED IN TRAM