LA DULCE VACA Trademark

Trademark Overview


On Friday, August 15, 2025, a trademark application was filed for LA DULCE VACA with the United States Patent and Trademark Office. The USPTO has given the LA DULCE VACA trademark a serial number of 99340434. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 2, 2026. This trademark is owned by La Dulce Vaca Corporation. The LA DULCE VACA trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Chocolate desserts; Dessert mousse; Dessert souffles; Pastries; Pastries with fruit; Orange-based pastries; Chocolate pastries; Chocolate filled pastries; Pastries containing fruit; Danish pastries; Toaster pastries; Almond pastries; Pastry; Pastries containing creams; Pastries containing creams and fruit
la dulce vaca

General Information


Serial Number99340434
Word MarkLA DULCE VACA
Filing DateFriday, August 15, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, July 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the Spanish wording "LA DULCE VACA" in the mark is "THE SWEET COW".
Goods and ServicesBakery desserts; Chocolate desserts; Dessert mousse; Dessert souffles; Pastries; Pastries with fruit; Orange-based pastries; Chocolate pastries; Chocolate filled pastries; Pastries containing fruit; Danish pastries; Toaster pastries; Almond pastries; Pastry; Pastries containing creams; Pastries containing creams and fruit
Description of MarkThe mark consists of the stylized wording "LA DULCE VACA" with the word "VACA" appearing in a larger font. The letter "C" in "VACA" includes drip-like elements at the bottom, suggesting a melting or liquid effect. Above the wording is a simple line drawing of a cow's head, consisting of two circular eyes, a round snout with two nostrils, and two ears with stylized lines suggesting tufts of hair or horns.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 15, 2025
Primary Code030
First Use Anywhere DateSunday, January 3, 2021
First Use In Commerce DateWednesday, March 3, 2021

Trademark Owner History


Party NameLa Dulce Vaca Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRevere, MA 02151
US

Trademark Events


Event DateEvent Description
Friday, August 15, 2025NEW APPLICATION ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 1, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 1, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, January 4, 2026ASSIGNED TO EXAMINER
Sunday, January 18, 2026NON-FINAL ACTION WRITTEN
Sunday, January 18, 2026NON-FINAL ACTION E-MAILED
Sunday, January 18, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 4, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 4, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 4, 2026TEAS PETITION TO REVIVE RECEIVED
Thursday, June 4, 2026PETITION TO REVIVE-GRANTED
Thursday, June 4, 2026NOTICE OF REVIVAL - E-MAILED
Thursday, June 4, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 9, 2026NON-FINAL ACTION WRITTEN
Tuesday, June 9, 2026NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 9, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER