Serial Number | 98571285 |
Word Mark | LA DORIA GROUP |
Filing Date | Tuesday, May 28, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, May 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bottled sauces; Meat gravies; Pasta sauce; Pesto sauce; Canned pasta foods |
Description of Mark | The mark consists of the wording "LADORIA GROUP" in blue font with blue curved lines above and below the wording. Also above the wording is a blue castle inside a blue circle carrier. The color white is merely background and is not claimed as a feature of the mark.. |
Goods and Services | Tinned tomatoes; Tomato preserves; Peeled tomatoes; Canned pulses; Vegetables, cooked; Vegetables, preserved |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 28, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 28, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LA DORIA S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ANGRI, SALERNO 84012 IT |
Event Date | Event Description |
Tuesday, May 28, 2024 | NEW APPLICATION ENTERED |