LA DONATELLA Trademark

Trademark Overview


On Wednesday, August 9, 2023, a trademark application was filed for LA DONATELLA with the United States Patent and Trademark Office. The USPTO has given the LA DONATELLA trademark a serial number of 79383425. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2024. This trademark is owned by FORNO D'ASOLO S.P.A.. The LA DONATELLA trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Rice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal cookies, cereal breakfast foods; bread; confectionery, namely, pastilles, candy, chocolate; ice cream; sugar, honey, treacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; ice, natural or artificial; seasonings; food flavourings, other than essential oils; biscuits; buns; croissants; puddings for use as desserts; candies; waffles; chocolate; crackers; breadsticks; pancakes; macaroons; cakes; natural sweeteners; pies; fondants being confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; piadine being flatbread; pizza bases; condiments, namely, ketchup, mustard, mayonnaise; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared pizza meals being prepared meals consisting primarily of pizza

Retail and wholesale store, distributorship, and outlet services, provided also online and featuring foodstuffs
la donatella

General Information


Serial Number79383425
Word MarkLA DONATELLA
Filing DateWednesday, August 9, 2023
Status700 - REGISTERED
Status DateTuesday, November 5, 2024
Registration Number7554340
Registration DateTuesday, November 5, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 20, 2024

Trademark Statements


Goods and ServicesRice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal cookies, cereal breakfast foods; bread; confectionery, namely, pastilles, candy, chocolate; ice cream; sugar, honey, treacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; ice, natural or artificial; seasonings; food flavourings, other than essential oils; biscuits; buns; croissants; puddings for use as desserts; candies; waffles; chocolate; crackers; breadsticks; pancakes; macaroons; cakes; natural sweeteners; pies; fondants being confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; piadine being flatbread; pizza bases; condiments, namely, ketchup, mustard, mayonnaise; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared pizza meals being prepared meals consisting primarily of pizza
Description of MarkThe trademark consist of the wording LA DONATELLA in special script.
Goods and ServicesRetail and wholesale store, distributorship, and outlet services, provided also online and featuring foodstuffs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, November 20, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFORNO D'ASOLO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameFORNO D'ASOLO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameFORNO D'ASOLO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 16, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 24, 2023APPLICATION FILING RECEIPT MAILED
Monday, February 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 17, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, November 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 10, 2024ASSIGNED TO EXAMINER
Thursday, April 11, 2024NON-FINAL ACTION WRITTEN
Friday, April 12, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 25, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 25, 2024REFUSAL PROCESSED BY MPU
Tuesday, May 14, 2024REFUSAL PROCESSED BY IB
Monday, July 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, February 5, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 10, 2025FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 10, 2025FINAL DISPOSITION PROCESSED
Tuesday, November 5, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, May 3, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB