LA DIJONNAISE Trademark

Trademark Overview


On Wednesday, June 4, 2025, a trademark application was filed for LA DIJONNAISE with the United States Patent and Trademark Office. The USPTO has given the LA DIJONNAISE trademark a serial number of 79429834. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, December 9, 2025. This trademark is owned by EUROPEENNE DE CONDIMENTS. The LA DIJONNAISE trademark is filed in the Staple Food Products category with the following description:

Mustard, condiments.
la dijonnaise

General Information


Serial Number79429834
Word MarkLA DIJONNAISE
Filing DateWednesday, June 4, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMustard, condiments.
Description of MarkThe mark consists of the terms La DIJONNAISE written in thick black letters. The term La is in smaller letters and positioned on the first line. It is followed by a drawing depicting a woman with shoulder-length brown hair. She has medium-length hair, wears a red beret and a blue garment. The term DIJONNAISE is written in large capital letters on a second line

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEUROPEENNE DE CONDIMENTS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, August 7, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 23, 2025ASSIGNED TO EXAMINER
Thursday, October 30, 2025NON-FINAL ACTION WRITTEN
Friday, October 31, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 9, 2025REFUSAL PROCESSED BY MPU
Tuesday, December 9, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Related Keywords


dijonnaise condiments mustard