| Serial Number | 79235251 |
| Word Mark | LA DESPENSA DE PALACIO |
| Filing Date | Thursday, April 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5864642 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Pastry and confectionery products namely, chocolates, cookies, biscuits, cakes, wafers, pralines, chocolate bars, chocolate powder, chocolate truffles, chocolate spread, chocolate salami, bonbons, assorted sweets being chocolates, puff pastry, almond cakes, marron glace, nougat, marzipan, cinnamon cakes, pistachio chocolates bars |
| Description of Mark | The mark consists of an oval design surrounded by a frame with an angel at the top with grapes and holding three keys and three angels sitting at the bottom, stirring a pot with a basket, holding a jug, and writing in a book, respectively. The wording "LA DESPENSA DE PALACIO" appears in center of the oval design |
| Goods and Services | Olive oil for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail, wholesale and online retail store services for pastry, confectionery and oils |
| Translation of Words in Mark | The English Translation of "La Despensa de Palacio" in the mark is "THE PALACE PANTRY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Event Date | Event Description |
| Saturday, April 1, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 24, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 24, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 24, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Monday, May 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 26, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 26, 2018 | FINAL REFUSAL E-MAILED |
| Monday, November 26, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, September 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 31, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, August 15, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, August 15, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, August 10, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 10, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 2, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 1, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 23, 2018 | ASSIGNED TO EXAMINER |
| Saturday, July 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 28, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |