| Serial Number | 88349837 |
| Word Mark | LA DELICIEUSE LLC BAKING YOUR IDEAS INTO EDIBLE DELICIOUSNESS |
| Filing Date | Thursday, March 21, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Indication of Colors claimed | The color(s) pink, black, yellow, purple, red, orange, blue, green, gold, beige and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LLC" |
| Description of Mark | The mark consists of a design of a girl in black in profile with white detailing around the hair wearing a green dress with pink and yellow flowers and white dots and a yellow apron with white dots, and a pink, blue, orange, green and yellow striped party hat and pink heels, holding a beige four-tiered cake with pink flowers, green leaves, and white pearls on a gold plate in her hands, to the right of which is the stylized pink wording "LA DELICIEUSE LLC" underneath which is the purple stylized wording "BAKING YOUR IDEAS INTO EDIBLE DELICIOUSNESS". |
| Goods and Services | Baked Alaska; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cakes and sweets; Bakery products; Bakery products, namely, sweet bakery goods; Cakes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Cup cakes; Sweets; Bases for bakery goods; Candies; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Fondants; Frozen confectionery; Fruit cakes; Gum sweets; Ice-cream cakes; Iced cakes; Mixes for bakery goods; Peanut butter confectionery chips; Plum cakes; Plum-cakes; Snack cakes; Sponge cakes; Sugarfree sweets; Yogurt-covered nuts |
| Translation of Words in Mark | The English translation of the word "LA DELICIEUSE" in the mark is "THE DELICIOUS". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Delicieuse LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33437 |
| Party Name | La Delicieuse LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33437 |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 17, 2019 | ASSIGNED TO LIE |
| Monday, June 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 25, 2019 | NEW APPLICATION ENTERED IN TRAM |