LA DAME RONDE Trademark

Trademark Overview

On Monday, September 5, 2016, a trademark application was filed for LA DAME RONDE with the United States Patent and Trademark Office. The USPTO has given the LA DAME RONDE trademark a serial number of 79198840. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 2, 2024. The LA DAME RONDE trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal cakes for human consumption; Bread, Pastries, Cookies and biscuits, brioches; Confectionery, namely, almond confectionery and chocolate confectionery as candy; sweet or savory tarts, Pizzas
la dame ronde

General Information

Serial Number79198840
Word MarkLA DAME RONDE
Filing DateMonday, September 5, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 2, 2024
Registration Number5377383
Registration DateTuesday, January 16, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements

Goods and ServicesFlour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal cakes for human consumption; Bread, Pastries, Cookies and biscuits, brioches; Confectionery, namely, almond confectionery and chocolate confectionery as candy; sweet or savory tarts, Pizzas
Description of MarkThe mark consists of the stylized wording "LA" above the stylized wording "DAME RONDE" forming an arch, with both "LA" and "DAME RONDE" being in white letters on a black background; to the right of "LA" above the wording "DAME RONDE" appears a dark pink crescent moon opening to the right and having a face with three white stars, with the moon and stars having a black border.
Description of the Colors ClaimedThe mark consists of the verbal part of the mark "LA DAME RONDE" written in white letters on a black background; the verbal element is topped by a dark pink crescent moon with a black border.
Indication of Colors claimedThe color(s) dark pink, black and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of "LA DAME RONDE" in the mark is "THE PLUMP LADY".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressALBIAS F-82350
FR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressALBIAS F-82350
FR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressALBIAS F-82350
FR

Trademark Events

Event DateEvent Description
Thursday, December 22, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 27, 2016ASSIGNED TO EXAMINER
Saturday, December 31, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, January 25, 2017NON-FINAL ACTION WRITTEN
Thursday, January 26, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 27, 2017REFUSAL PROCESSED BY MPU
Friday, January 27, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 18, 2017REFUSAL PROCESSED BY IB
Thursday, July 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, August 3, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, August 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 3, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, August 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 22, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, August 23, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, August 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 11, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 11, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2017NON-FINAL ACTION WRITTEN
Wednesday, August 23, 2017NON-FINAL ACTION E-MAILED
Wednesday, August 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 19, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 29, 2017REFUSAL PROCESSED BY IB
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 16, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 16, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, November 4, 2017NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Friday, April 20, 2018FINAL DISPOSITION PROCESSED
Friday, April 20, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 1, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 19, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 2, 2024CANCELLED SECTION 71
Wednesday, April 2, 2025TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

ronde dame confectionery namely cereals cereal almond pizzas brioches biscuits chocolate candy