LA CURE GOURMANDE Trademark

Trademark Overview


On Friday, March 14, 2008, a trademark application was filed for LA CURE GOURMANDE with the United States Patent and Trademark Office. The USPTO has given the LA CURE GOURMANDE trademark a serial number of 77422573. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 20, 2020. This trademark is owned by LA CURE GOURMANDE. The LA CURE GOURMANDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

[Meat; fish, excluding live fish; poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruits preserved in alcohol; milk beverages mainly consisting of milk, yoghurts, crystallized fruits]

[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, ready-to-eat cereals, cereal based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat cereal derived food bars; bread, pastry; confectionery, namely, candy,] chocolate,[ confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, peanut butter confectionery chips, fruit jellies;] biscuits, [Italian ices, ice-creams, honey, treacle syrup; yeast, baking-powder, salt, mustard, vinegar; sauce; spices; ice for refreshment; edible ices; confectionery for decorating Christmas trees; cocoa-based beverages; beverages made of tea; chocolate food beverages not being dairy-based or vegetable based]; chocolate; cakes; [gingerbread;] sweets, namely, candies; filled sweet bakery goods[; fondant being confectionery; macaroons]

[Advertising on all types of media; dissemination of advertisements, shop-window dressing, namely, shop window display arrangement services; demonstration of goods by electronic means, also for the benefit of the so-called teleshopping and homeshopping services, organization of trade shows in the field of baked goods and confectionery; organizing exhibitions and fairs for commercial or advertising purposes; arranging and conducting marketing promotional events for others; online advertisement on a computer network; ]services of retail trade in confectionery, chocolate confectionery and biscuit products, namely, retail candy stores and wholesale candy stores, presentation of goods on communication media for retail purposes, direct response retail services by means of infomercials in the field of confectionery, chocolate confectionery and biscuit products; business management services, namely, supply chain services and supply chain visibility and synchronization services for third party ...
la cure gourmande

General Information


Serial Number77422573
Word MarkLA CURE GOURMANDE
Filing DateFriday, March 14, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 20, 2020
Registration Number3773931
Registration DateTuesday, April 13, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 26, 2010

Trademark Statements


Goods and Services[Meat; fish, excluding live fish; poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruits preserved in alcohol; milk beverages mainly consisting of milk, yoghurts, crystallized fruits]
Goods and Services[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, ready-to-eat cereals, cereal based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat cereal derived food bars; bread, pastry; confectionery, namely, candy,] chocolate,[ confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, peanut butter confectionery chips, fruit jellies;] biscuits, [Italian ices, ice-creams, honey, treacle syrup; yeast, baking-powder, salt, mustard, vinegar; sauce; spices; ice for refreshment; edible ices; confectionery for decorating Christmas trees; cocoa-based beverages; beverages made of tea; chocolate food beverages not being dairy-based or vegetable based]; chocolate; cakes; [gingerbread;] sweets, namely, candies; filled sweet bakery goods[; fondant being confectionery; macaroons]
Goods and Services[Advertising on all types of media; dissemination of advertisements, shop-window dressing, namely, shop window display arrangement services; demonstration of goods by electronic means, also for the benefit of the so-called teleshopping and homeshopping services, organization of trade shows in the field of baked goods and confectionery; organizing exhibitions and fairs for commercial or advertising purposes; arranging and conducting marketing promotional events for others; online advertisement on a computer network; ]services of retail trade in confectionery, chocolate confectionery and biscuit products, namely, retail candy stores and wholesale candy stores, presentation of goods on communication media for retail purposes, direct response retail services by means of infomercials in the field of confectionery, chocolate confectionery and biscuit products; business management services, namely, supply chain services and supply chain visibility and synchronization services for third party retailers of a variety of confectionery, chocolate confectionery and biscuit products, allowing consumers to view and buy them in retail shops or in department stores or in approved stores and shops, in a general catalogue of goods or from a web site or other form of electronic telecommunication media
Translation of Words in MarkThe foreign wording in the mark translates into English as the greedy course.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA CURE GOURMANDE DEVELOPPEMENT
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
Address34110 FRONTIGNAN
FR

Party NameLA CURE GOURMANDE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBALARUC LES BAINS 34540
FR

Party NameLA CURE GOURMANDE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBALARUC LES BAINS 34540
FR

Party NameLA CURE GOURMANDE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBALARUC LES BAINS 34540
FR

Trademark Events


Event DateEvent Description
Friday, November 20, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 13, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 21, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 16, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 22, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, December 21, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 13, 2016TEAS SECTION 8 & 15 RECEIVED
Friday, February 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 14, 2016REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Wednesday, January 13, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 13, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, February 18, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 26, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2010PUBLISHED FOR OPPOSITION
Monday, December 28, 2009ATTORNEY REVIEW COMPLETED
Wednesday, December 16, 2009ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, December 16, 20091(B) BASIS DELETED; NEW BASIS APPROVED
Tuesday, November 24, 2009NOTICE OF ALLOWANCE CANCELLED
Wednesday, December 9, 2009PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, December 4, 2009ASSIGNED TO PETITION STAFF
Tuesday, November 24, 2009TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, August 18, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2009PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2009NOTICE OF PUBLICATION
Tuesday, April 21, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 13, 2009EXAMINER'S AMENDMENT ENTERED
Monday, April 13, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2009EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2009EXAMINERS AMENDMENT -WRITTEN
Monday, March 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 23, 2009ASSIGNED TO LIE
Monday, March 23, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, November 20, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 20, 2008FINAL REFUSAL E-MAILED
Thursday, November 20, 2008FINAL REFUSAL WRITTEN
Tuesday, October 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 20, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 28, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 28, 2008NON-FINAL ACTION E-MAILED
Saturday, June 28, 2008NON-FINAL ACTION WRITTEN
Saturday, June 21, 2008ASSIGNED TO EXAMINER
Wednesday, March 19, 2008NEW APPLICATION ENTERED IN TRAM