Serial Number | 77422573 |
Word Mark | LA CURE GOURMANDE |
Filing Date | Friday, March 14, 2008 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 20, 2020 |
Registration Number | 3773931 |
Registration Date | Tuesday, April 13, 2010 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 26, 2010 |
Goods and Services | [Meat; fish, excluding live fish; poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruits preserved in alcohol; milk beverages mainly consisting of milk, yoghurts, crystallized fruits] |
Goods and Services | [Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, ready-to-eat cereals, cereal based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat cereal derived food bars; bread, pastry; confectionery, namely, candy,] chocolate,[ confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, peanut butter confectionery chips, fruit jellies;] biscuits, [Italian ices, ice-creams, honey, treacle syrup; yeast, baking-powder, salt, mustard, vinegar; sauce; spices; ice for refreshment; edible ices; confectionery for decorating Christmas trees; cocoa-based beverages; beverages made of tea; chocolate food beverages not being dairy-based or vegetable based]; chocolate; cakes; [gingerbread;] sweets, namely, candies; filled sweet bakery goods[; fondant being confectionery; macaroons] |
Goods and Services | [Advertising on all types of media; dissemination of advertisements, shop-window dressing, namely, shop window display arrangement services; demonstration of goods by electronic means, also for the benefit of the so-called teleshopping and homeshopping services, organization of trade shows in the field of baked goods and confectionery; organizing exhibitions and fairs for commercial or advertising purposes; arranging and conducting marketing promotional events for others; online advertisement on a computer network; ]services of retail trade in confectionery, chocolate confectionery and biscuit products, namely, retail candy stores and wholesale candy stores, presentation of goods on communication media for retail purposes, direct response retail services by means of infomercials in the field of confectionery, chocolate confectionery and biscuit products; business management services, namely, supply chain services and supply chain visibility and synchronization services for third party retailers of a variety of confectionery, chocolate confectionery and biscuit products, allowing consumers to view and buy them in retail shops or in department stores or in approved stores and shops, in a general catalogue of goods or from a web site or other form of electronic telecommunication media |
Translation of Words in Mark | The foreign wording in the mark translates into English as the greedy course. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 20, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 20, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 20, 2020 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LA CURE GOURMANDE DEVELOPPEMENT |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | 34110 FRONTIGNAN FR |
Party Name | LA CURE GOURMANDE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BALARUC LES BAINS 34540 FR |
Party Name | LA CURE GOURMANDE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | BALARUC LES BAINS 34540 FR |
Party Name | LA CURE GOURMANDE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BALARUC LES BAINS 34540 FR |
Event Date | Event Description |
Friday, November 20, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, April 13, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, March 21, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, March 21, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, March 16, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, December 22, 2016 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Wednesday, December 21, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, October 13, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Friday, February 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 14, 2016 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
Wednesday, January 13, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Tuesday, April 13, 2010 | REGISTERED-PRINCIPAL REGISTER |
Thursday, February 18, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, January 26, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 26, 2010 | PUBLISHED FOR OPPOSITION |
Monday, December 28, 2009 | ATTORNEY REVIEW COMPLETED |
Wednesday, December 16, 2009 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Wednesday, December 16, 2009 | 1(B) BASIS DELETED; NEW BASIS APPROVED |
Tuesday, November 24, 2009 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, December 9, 2009 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Friday, December 4, 2009 | ASSIGNED TO PETITION STAFF |
Tuesday, November 24, 2009 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, August 18, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
Tuesday, April 21, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 14, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 13, 2009 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 13, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, April 13, 2009 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 13, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 23, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 23, 2009 | ASSIGNED TO LIE |
Monday, March 23, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, November 20, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, November 20, 2008 | FINAL REFUSAL E-MAILED |
Thursday, November 20, 2008 | FINAL REFUSAL WRITTEN |
Tuesday, October 21, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 20, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 28, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, June 28, 2008 | NON-FINAL ACTION E-MAILED |
Saturday, June 28, 2008 | NON-FINAL ACTION WRITTEN |
Saturday, June 21, 2008 | ASSIGNED TO EXAMINER |
Wednesday, March 19, 2008 | NEW APPLICATION ENTERED IN TRAM |