| Serial Number | 86258556 |
| Word Mark | LA CUISINE DE LUCIE |
| Filing Date | Tuesday, April 22, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 17, 2021 |
| Registration Number | 4684014 |
| Registration Date | Tuesday, February 10, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 25, 2014 |
| Goods and Services | Marmalades and jams; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved fish; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Processed fish; Processed oils and fats; Processed seafood, namely, fish; Processed shallots; Processed vegetables; Quenelles; Tinned fish; Tinned meat, fish, vegetables and fruits; Tinned seafood; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable-based food beverages |
| Goods and Services | Aerated fruit juices; Alcohol free aperitifs; Alcohol free wine; Apple juice beverages; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juices; Fruit juices and fruit drinks; Fruit-based beverages; Grape juice; Grape juice beverages; Herbal juices; Lemonades; Lime juice for use in the preparation of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Orange juice; Orange juice beverages; Powders for making soft drinks; Tomato juice; Tomato juice beverages |
| Translation of Words in Mark | The English translation of "La Cuisine de Lucie" in the mark is "The Cuisine of Lucie". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TECHNODIAG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MONTANAY 69250 FR |
| Party Name | TECHNODIAG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MONTANAY 69250 FR |
| Party Name | TECHNODIAG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MONTANAY 69250 FR |
| Event Date | Event Description |
| Friday, September 17, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 11, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, September 11, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, August 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 26, 2014 | ASSIGNED TO LIE |
| Tuesday, August 26, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 8, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 8, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, August 8, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 4, 2014 | ASSIGNED TO EXAMINER |
| Monday, May 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 25, 2014 | NEW APPLICATION ENTERED IN TRAM |