LA CONVIETTE Trademark

Trademark Overview

On Thursday, July 11, 2019, a trademark application was filed for LA CONVIETTE with the United States Patent and Trademark Office. The USPTO has given the LA CONVIETTE trademark a serial number of 79266477. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by EURIAL. The LA CONVIETTE trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; dairy products, namely, yogurts, whipped cream; cheese; eggs; butter; butter substitutes
la conviette

General Information

Serial Number79266477
Word MarkLA CONVIETTE
Filing DateThursday, July 11, 2019
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291487
Registration DateTuesday, March 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements

Goods and ServicesMilk; dairy products, namely, yogurts, whipped cream; cheese; eggs; butter; butter substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEURIAL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameEURIAL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameEURIAL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, April 9, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 4, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, July 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 16, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, February 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, January 9, 2021NOTIFICATION PROCESSED BY IB
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 2, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 13, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 13, 2020FINAL REFUSAL E-MAILED
Monday, April 13, 2020FINAL REFUSAL WRITTEN
Friday, March 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 1, 2019REFUSAL PROCESSED BY IB
Sunday, October 13, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 12, 2019REFUSAL PROCESSED BY MPU
Friday, October 4, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 3, 2019NON-FINAL ACTION WRITTEN
Thursday, September 26, 2019ASSIGNED TO EXAMINER
Saturday, September 14, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, September 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 29, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

conviette butter cheese eggs cream substitutes whipped dairy products namely yogurts