LA CONDITORIA SEDRUN SWITZERLAND Trademark

Trademark Overview

On Wednesday, May 13, 2015, a trademark application was filed for LA CONDITORIA SEDRUN SWITZERLAND with the United States Patent and Trademark Office. The USPTO has given the LA CONDITORIA SEDRUN SWITZERLAND trademark a serial number of 79171643. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, January 13, 2023. The LA CONDITORIA SEDRUN SWITZERLAND trademark is filed in the Staple Food Products category with the following description:

Confectionery from Graubünden, namely, confectionery made of sugar, pastilles, fondants, chocolate, sweet pastry, pralines, cookies, sweet bread and sweet biscuits
la conditoria sedrun switzerland

General Information

Serial Number79171643
Word MarkLA CONDITORIA SEDRUN SWITZERLAND
Filing DateWednesday, May 13, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, January 13, 2023
Registration Number4985931
Registration DateTuesday, June 28, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2016

Trademark Statements

Goods and ServicesConfectionery from Graubünden, namely, confectionery made of sugar, pastilles, fondants, chocolate, sweet pastry, pralines, cookies, sweet bread and sweet biscuits
Description of MarkThe mark consists of yellow sun rays above a blue, white, and brown mountain range with brown rams, all above the wording "LA CONDITORIA" in brown with white and gray shading and the wording "SEDRUN" and "SWITZERLAND" in brown with a red flag design.
Indication of Colors claimedThe color(s) brown, yellow, blue, red, white, and gray is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA CONDITORIA" in the mark is "THE BAKERY".
Disclaimer with Predetermined Text"LA CONDITORIA SEDRUN SWITZERLAND"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCH
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCH
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCH

Trademark Events

Event DateEvent Description
Sunday, October 15, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Friday, September 22, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, September 22, 2023INVALIDATION PROCESSED
Wednesday, September 13, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 13, 2023CANCELLED SECTION 71
Monday, June 28, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 29, 2016GENERIC MADRID TRANSACTION SENT TO IB
Thursday, September 29, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, September 28, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 28, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 7, 2016EXAMINER'S AMENDMENT ENTERED
Monday, March 7, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 7, 2016EXAMINERS AMENDMENT E-MAILED
Monday, March 7, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, March 7, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, March 7, 2016FINAL REFUSAL E-MAILED
Monday, March 7, 2016FINAL REFUSAL WRITTEN
Friday, March 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 3, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 2, 2015REFUSAL PROCESSED BY IB
Friday, September 11, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 11, 2015REFUSAL PROCESSED BY MPU
Friday, September 11, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 10, 2015NON-FINAL ACTION WRITTEN
Tuesday, September 8, 2015APPLICATION FILING RECEIPT MAILED
Thursday, September 3, 2015ASSIGNED TO EXAMINER
Thursday, September 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 27, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

switzerland sedrun conditoria sweet confectionery pastry pralines cookies biscuits bread chocolate pastilles graub