LA CONCHA BAKERY EST. 2002 Trademark
Trademark Overview
On Tuesday, August 20, 2024, a trademark application was filed for LA CONCHA BAKERY EST. 2002 with the United States Patent and Trademark Office. The USPTO has given the LA CONCHA BAKERY EST. 2002 trademark a serial number of 98708555. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 16, 2025. This trademark is owned by La Concha Bakery, LLC. The LA CONCHA BAKERY EST. 2002 trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 98708555 |
| Word Mark | LA CONCHA BAKERY EST. 2002 |
| Filing Date | Tuesday, August 20, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2025 |
Trademark Statements
| Goods and Services | Bakery goods |
| Description of Mark | The mark consists of stylized phrase LA CONCHA BAKERY, with the phrase stacked vertically surrounded by a stylized oval design with a dark border. The term CONCHA is enclosed between horizontal lines, and the wording EST. 2002 appears in a dark banner at the bottom center of the oval design. At the top of the mark is a small shell appearing on a dark banner. The dark square represents background area and is not part of the mark. |
| Pseudo Mark | LA CONCHA BAKERY EST TWO ZERO ZERO TWO |
| Pseudo Mark | LA CONCHA BAKERY EST TWO THOUSAND TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" and "EST. 2002" |
| Translation of Words in Mark | The English translation of LA CONCHA in the mark is the shell. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
Trademark Owner History
| Party Name | La Concha Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chula Vista, CA 91910 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 20, 2024 | NEW APPLICATION ENTERED |
| Monday, March 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 3, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 27, 2025 | NON-FINAL ACTION WRITTEN |
