LA COLLECTION DES CHEFS Trademark
Trademark Overview
On Monday, March 17, 2003, a trademark application was filed for LA COLLECTION DES CHEFS with the United States Patent and Trademark Office. The USPTO has given the LA COLLECTION DES CHEFS trademark a serial number of 78226438. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by Le Cordon Bleu International B. V.. The LA COLLECTION DES CHEFS trademark is filed in the Houseware & Glass Products, Fabrics & Textile Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Unworked or semi-worked glass, namely, drinking glasses and beverage glassware; and tableware not of precious metal, namely, knives, forks, spoons; pans; non-electric coffee-pots not of precious metal; cast iron kettles; ice pails; non-electric household whisks; cooking skewers; egg cups not of precious metal; napkin holders and napkin rings not of precious metal; hand-operated coffee grinders and pepper mills; funnels; glass preserving jars; drinking flasks; dining trays and stands; bottle openers; graters; tart scoops; chopsticks; chopstick cases; ladles; sieves and sifters; chopping boards; insulating flasks and vacuum bottles; rolling pins; grills; toothpicks; lemon squeezers; non-electric waffle irons; gloves for household purposes; packaging containers for food of glass or ceramic; troughs for livestock, namely, mangers; poultry rings; flower pots; cinder shifters for household use; boot jacks; soap dispensers; fly swatters; candle extinguishers and candlesticks not of precious m...
Oil cloths; mosquito nets; bed sheets; bed quilts; bed quilt cases; pillowcases; blankets; wall hangings of textile; curtains; shower curtains; table cloths; thick stage curtains; shrouds; labels of cloth; banners and flags made of fabric
Clothing, namely, cook's caps, cook's hats, cook's jackets, cook's trousers; aprons, neckscarves, ties, shawls, t-shirts, polo shirts, pullover shirts; sweatshirts; garters; stocking suspenders; braces; waistbands; belts; footwear
Edible fish and crustaceans, not live; meat products in the nature of prepared food on the base of meat, namely prepared entrees consisting primarily of meat; duck and goose foie gras, frozen food on the base of meat, namely, frozen entrees consisting primarily of meat; liver, pates, game, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie; processed marine products, namely, caviar, prepared food from fish and sea products, namely, fillets of fish, salted fish, canned fish, lobster, not live; weeds used a condiments; pulses, namely, processed legumes; processed vegetables; processed fruit; eggs; processed eggs, namely powdered eggs; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; mixes for curry, stews, and soup; beef and vegetables in soy-sauce based sauce, namely, namemono; fried tofu, namely, aburage; processed soy product, namely, koridofu, jelly-like food made from amorphophallus konjac, namely, konnyaku,...
Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food flavorings, other than essential oils for cakes and beverages; rice; husked barley; cereal preparations, namely breakfast cereals; sushi; ravioli; confectionary, namely, biscuits, cookies, petits fours in the nature of cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, and frozen yogurts; instant ice cream mixes; instant sherbet mixes; almondpaste; ice; binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped cream
Distilled liquor in the nature of Japanese liquors; western liquors; alcoholic beverages of fruit; Chinese liquors; spiced and flavoured liquors
General Information
| Serial Number | 78226438 |
| Word Mark | LA COLLECTION DES CHEFS |
| Filing Date | Monday, March 17, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 2988883 |
| Registration Date | Tuesday, August 30, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2005 |
Trademark Statements
| Goods and Services | Unworked or semi-worked glass, namely, drinking glasses and beverage glassware; and tableware not of precious metal, namely, knives, forks, spoons; pans; non-electric coffee-pots not of precious metal; cast iron kettles; ice pails; non-electric household whisks; cooking skewers; egg cups not of precious metal; napkin holders and napkin rings not of precious metal; hand-operated coffee grinders and pepper mills; funnels; glass preserving jars; drinking flasks; dining trays and stands; bottle openers; graters; tart scoops; chopsticks; chopstick cases; ladles; sieves and sifters; chopping boards; insulating flasks and vacuum bottles; rolling pins; grills; toothpicks; lemon squeezers; non-electric waffle irons; gloves for household purposes; packaging containers for food of glass or ceramic; troughs for livestock, namely, mangers; poultry rings; flower pots; cinder shifters for household use; boot jacks; soap dispensers; fly swatters; candle extinguishers and candlesticks not of precious metal; vases not of precious metal; incense burners and perfume burners; flower bowls not of precious metal |
| Goods and Services | Oil cloths; mosquito nets; bed sheets; bed quilts; bed quilt cases; pillowcases; blankets; wall hangings of textile; curtains; shower curtains; table cloths; thick stage curtains; shrouds; labels of cloth; banners and flags made of fabric |
| Goods and Services | Clothing, namely, cook's caps, cook's hats, cook's jackets, cook's trousers; aprons, neckscarves, ties, shawls, t-shirts, polo shirts, pullover shirts; sweatshirts; garters; stocking suspenders; braces; waistbands; belts; footwear |
| Goods and Services | Edible fish and crustaceans, not live; meat products in the nature of prepared food on the base of meat, namely prepared entrees consisting primarily of meat; duck and goose foie gras, frozen food on the base of meat, namely, frozen entrees consisting primarily of meat; liver, pates, game, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie; processed marine products, namely, caviar, prepared food from fish and sea products, namely, fillets of fish, salted fish, canned fish, lobster, not live; weeds used a condiments; pulses, namely, processed legumes; processed vegetables; processed fruit; eggs; processed eggs, namely powdered eggs; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; mixes for curry, stews, and soup; beef and vegetables in soy-sauce based sauce, namely, namemono; fried tofu, namely, aburage; processed soy product, namely, koridofu, jelly-like food made from amorphophallus konjac, namely, konnyaku, fermented soybeans, namely, natto, soybean milk, tofu |
| Goods and Services | Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food flavorings, other than essential oils for cakes and beverages; rice; husked barley; cereal preparations, namely breakfast cereals; sushi; ravioli; confectionary, namely, biscuits, cookies, petits fours in the nature of cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, and frozen yogurts; instant ice cream mixes; instant sherbet mixes; almondpaste; ice; binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped cream |
| Goods and Services | Distilled liquor in the nature of Japanese liquors; western liquors; alcoholic beverages of fruit; Chinese liquors; spiced and flavoured liquors |
| Translation of Words in Mark | The foreign wording in the mark translates into English as the collection of the chefs. |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Le Cordon Bleu International B. V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1077 ZX
NL |
| Party Name | Le Cordon Bleu International B. V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1077 ZX
NL |
| Party Name | Le Cordon Bleu International B. V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1077 ZX
NL |
Trademark Events
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Friday, August 19, 2011 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Thursday, June 23, 2011 | PAPER RECEIVED |
| Tuesday, August 30, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2005 | NOTICE OF PUBLICATION |
| Thursday, February 17, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 11, 2005 | ASSIGNED TO LIE |
| Tuesday, February 8, 2005 | EXAMINERS AMENDMENT MAILED |
| Monday, February 7, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 7, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 21, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 30, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 22, 2004 | ASSIGNED TO LIE |
| Friday, November 12, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 8, 2004 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 4, 2004 | EXAMINERS AMENDMENT MAILED |
| Thursday, November 4, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 21, 2004 | ACTION GRANTING REQ. FOR RECON. MAILED |
| Thursday, October 21, 2004 | ACTION CONTINUING FINAL - COMPLETED |
| Tuesday, October 19, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, October 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 8, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 4, 2004 | FINAL REFUSAL MAILED |
| Monday, March 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 26, 2004 | PAPER RECEIVED |
| Monday, September 22, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, September 16, 2003 | ASSIGNED TO EXAMINER |
| Friday, March 21, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 21, 2003 | PAPER RECEIVED |
