LA COCINA GOYA Trademark

Trademark Overview


On Tuesday, May 18, 2010, a trademark application was filed for LA COCINA GOYA with the United States Patent and Trademark Office. The USPTO has given the LA COCINA GOYA trademark a serial number of 85041442. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 26, 2024. This trademark is owned by GOYA FOODS, INC. The LA COCINA GOYA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Education & Entertainment Services categories with the following description:

Food flavorings; food seasonings; marinades; processed entrees consisting primarily of pasta or rice

Education services, namely, providing live and on-line demonstrations, classes, seminars, workshops, and audio visual presentations in the field of food, beverages, food and beverage preparation and pairings, recipes, history, current affairs, local interests and cultural affairs; educational services, namely, cooking demonstrations; providing a website featuring entertainment information

Fish; meat; processed meat; processed vegetables; seafood; soups; processed entrees consisting primarily of meat, fish, poultry or vegetables
la cocina goya

General Information


Serial Number85041442
Word MarkLA COCINA GOYA
Filing DateTuesday, May 18, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 26, 2024
Registration Number4462955
Registration DateTuesday, January 7, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2011

Trademark Statements


Goods and ServicesFood flavorings; food seasonings; marinades; processed entrees consisting primarily of pasta or rice
Goods and ServicesEducation services, namely, providing live and on-line demonstrations, classes, seminars, workshops, and audio visual presentations in the field of food, beverages, food and beverage preparation and pairings, recipes, history, current affairs, local interests and cultural affairs; educational services, namely, cooking demonstrations; providing a website featuring entertainment information
Description of MarkThe mark consists of the stylized words "LA COCINA GOYA" with a fanciful spoon design appears under the word "GOYA".
Goods and ServicesFish; meat; processed meat; processed vegetables; seafood; soups; processed entrees consisting primarily of meat, fish, poultry or vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA COCINA" in the mark is the "kitchen".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 22, 2010
Primary Code029
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateMonday, January 31, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 22, 2010
Primary Code030
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateMonday, January 31, 2011

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, May 22, 2010
Primary Code041
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateWednesday, February 29, 2012

Trademark Owner History


Party NameGOYA FOODS, INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Party NameGOYA FOODS, INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSecaucus, NJ 07094

Party NameGOYA FOODS, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSecaucus, NJ 07096

Trademark Events


Event DateEvent Description
Friday, May 21, 2010NEW APPLICATION ENTERED
Saturday, May 22, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 25, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, July 6, 2010ASSIGNED TO EXAMINER
Thursday, July 8, 2010NON-FINAL ACTION WRITTEN
Thursday, July 8, 2010NON-FINAL ACTION E-MAILED
Thursday, July 8, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 10, 2011ASSIGNED TO LIE
Thursday, February 10, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 15, 2011PUBLISHED FOR OPPOSITION
Tuesday, March 15, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 10, 2011SOU TEAS EXTENSION RECEIVED
Thursday, November 10, 2011DIVISIONAL REQUEST RECEIVED
Thursday, November 10, 2011SOU EXTENSION 1 FILED
Thursday, November 10, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 10, 2011TEAS REQUEST TO DIVIDE RECEIVED
Friday, November 25, 2011DIVISIONAL PROCESSING COMPLETE
Friday, November 25, 2011SOU EXTENSION 1 GRANTED
Saturday, November 26, 2011CORRECTED NOA E-MAILED
Saturday, November 26, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, May 12, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 10, 2012SOU TEAS EXTENSION RECEIVED
Thursday, May 10, 2012SOU EXTENSION 2 FILED
Thursday, May 10, 2012SOU EXTENSION 2 GRANTED
Saturday, November 10, 2012SOU EXTENSION 3 FILED
Saturday, November 24, 2012TEAS PETITION TO REVIVE RECEIVED
Saturday, November 24, 2012PETITION TO REVIVE-GRANTED
Saturday, November 24, 2012SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, November 26, 2012NOTICE OF REVIVAL - E-MAILED
Tuesday, November 27, 2012SOU EXTENSION 3 GRANTED
Wednesday, November 28, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 30, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 30, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, April 30, 2013SOU EXTENSION 4 FILED
Tuesday, May 7, 2013SOU EXTENSION 4 GRANTED
Wednesday, May 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 9, 2013TEAS STATEMENT OF USE RECEIVED
Saturday, November 9, 2013USE AMENDMENT FILED
Thursday, November 21, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, December 2, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 3, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, December 4, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 7, 2014REGISTERED-PRINCIPAL REGISTER
Friday, March 27, 2015NOTICE OF SUIT
Wednesday, May 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 5, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 5, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 7, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 7, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, March 2, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 2, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 29, 2020NOTICE OF SUIT
Saturday, January 7, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 29, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, April 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 26, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 2, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 26, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED