LA COCINA DE OLGA Trademark

Trademark Overview


On Wednesday, May 29, 2002, a trademark application was filed for LA COCINA DE OLGA with the United States Patent and Trademark Office. The USPTO has given the LA COCINA DE OLGA trademark a serial number of 76414334. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 25, 2004. This trademark is owned by American Spice Company, Inc.. The LA COCINA DE OLGA trademark is filed in the Meat & Processed Food Products category with the following description:

Processed vegetables
la cocina de olga

General Information


Serial Number76414334
Word MarkLA COCINA DE OLGA
Filing DateWednesday, May 29, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 25, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 28, 2002
Primary Code029
First Use Anywhere DateFriday, March 1, 2002
First Use In Commerce DateFriday, March 1, 2002

Trademark Owner History


Party NameAmerican Spice Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33127

Trademark Events


Event DateEvent Description
Wednesday, February 25, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 9, 2003FINAL REFUSAL MAILED
Thursday, March 13, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 13, 2003PAPER RECEIVED
Monday, September 16, 2002NON-FINAL ACTION MAILED
Wednesday, September 11, 2002ASSIGNED TO EXAMINER
Friday, July 19, 2002PAPER RECEIVED

Related Keywords


olga cocina vegetables processed