LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE Trademark

Trademark Overview

On Monday, July 26, 2021, a trademark application was filed for LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE with the United States Patent and Trademark Office. The USPTO has given the LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE trademark a serial number of 90847843. The federal status of this trademark filing is SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, March 10, 2026. This trademark is owned by SIGMA ALIMENTOS EXTERIOR, S.L.U. The LA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Soft cheese
la chona fresco fresquesito hecho por mexicanos authentic mexican cheese

General Information

Serial Number90847843
Word MarkLA CHONA FRESCO FRESQUESITO HECHO POR MEXICANOS AUTHENTIC MEXICAN CHEESE
Filing DateMonday, July 26, 2021
Status814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, March 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements

Indication of Colors claimedThe color(s) pink, blue, white, black and tan is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FRESCO FRESQUESITO" and "HECHO POR MEXICANOS" in the mark is "FRESHY FRESH" and "MADE BY MEXICANS".
Goods and ServicesCheese; Soft cheese
Description of MarkThe mark consists of blue circle, inside of which appears an incomplete white circle, inside of which appears a tan circle, inside of which appears the wording "FRESCO FRESQUESITO" in stylized blue title case lettering, below which appears a short curved blue line on either edge of the tan circle, and, at the top of the tan circle, above the wording "FRESCO" appears a cow in black, white and pink standing behind a quadrilateral shape with curved sides outlined in black. The stylized words "La Chona" appear in black title case lettering inside a white banner that is outlined in black. Under the banner the stylized wording "Hecho Por Mexicanos" and "Authentic Mexican Cheese" appear in black and are separated by a raised black period.
NOT AVAILABLE"HECHO POR MEXICANOS", "AUTHENTIC MEXICAN CHEESE", AND "FRESCO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code029
First Use Anywhere DateSaturday, January 18, 2025
First Use In Commerce DateSaturday, January 18, 2025

Trademark Owner History

Party NameSIGMA ALIMENTOS EXTERIOR, S.L.U
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressALCOBENDAS (MADRID) 28109
ES
Party NameSIGMA ALIMENTOS EXTERIOR, S.L.U
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressALCOBENDAS (MADRID) 28109
ES

Trademark Events

Event DateEvent Description
Thursday, July 29, 2021NEW APPLICATION ENTERED
Friday, September 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 24, 2021ASSIGNED TO EXAMINER
Monday, August 16, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, September 24, 2021NON-FINAL ACTION WRITTEN
Friday, September 24, 2021NON-FINAL ACTION E-MAILED
Friday, September 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 16, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, August 16, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 5, 2021ATTORNEY REVIEW COMPLETED
Wednesday, March 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 25, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, March 25, 2022EXAMINERS AMENDMENT E-MAILED
Friday, March 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 25, 2022EXAMINER'S AMENDMENT ENTERED
Friday, March 25, 2022SUSPENSION LETTER WRITTEN
Friday, March 25, 2022LETTER OF SUSPENSION E-MAILED
Friday, March 25, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, September 25, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, March 25, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 25, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 25, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, April 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 15, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, January 15, 2025SOU EXTENSION 1 FILED
Thursday, January 16, 2025SOU EXTENSION 1 GRANTED
Tuesday, March 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 14, 2025SOU TEAS EXTENSION RECEIVED
Monday, July 14, 2025SOU EXTENSION 2 FILED
Monday, July 14, 2025SOU EXTENSION 2 GRANTED
Tuesday, July 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 1, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, February 5, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 1, 2025USE AMENDMENT FILED
Saturday, February 7, 2026STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 4, 2026SU - NON-FINAL ACTION - WRITTEN
Wednesday, March 4, 2026NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2026ASSIGNED TO LIE
Tuesday, March 10, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 10, 2026TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

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