Serial Number | 78268873 |
Word Mark | LA CHONA |
Filing Date | Monday, June 30, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, June 18, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Chicharron, namely dry pork skins; cueritos, namely pork skins in vinegar; yogurt; papitas, namely potato chips; patitas, namely pickled pigs feet |
Goods and Services | Dessert products, namely flavored sweetened gelatin, rice pudding, flan, creme parfait, pudding, fruit with cream, and vanilla cream; dried peppers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 16, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, March 15, 2003 |
First Use In Commerce Date | Saturday, March 15, 2003 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 16, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, March 15, 2003 |
First Use In Commerce Date | Saturday, March 15, 2003 |
Party Name | Mexican Cheese Producers, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Monroe, WI 53566 |
Event Date | Event Description |
Friday, June 18, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 13, 2003 | NON-FINAL ACTION MAILED |
Monday, November 10, 2003 | ASSIGNED TO EXAMINER |