LA CHOCOLATERIE HANDMADE CHOCOLATE Trademark
Trademark Overview
On Friday, November 17, 2017, a trademark application was filed for LA CHOCOLATERIE HANDMADE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the LA CHOCOLATERIE HANDMADE CHOCOLATE trademark a serial number of 87689109. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 21, 2025. The LA CHOCOLATERIE HANDMADE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate decorations for cakes; Chocolate mousse; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks
General Information
| Serial Number | 87689109 |
| Word Mark | LA CHOCOLATERIE HANDMADE CHOCOLATE |
| Filing Date | Friday, November 17, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 21, 2025 |
| Registration Number | 5559631 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2018 |
Trademark Statements
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate decorations for cakes; Chocolate mousse; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks |
| Description of Mark | The mark consists of a stylized design of a diamond shape with the letters "LC" inside, followed by the wording "LA CHOCOLATERIE", under which is the words "handmade chocolate" with the design of a cocoa bean in between the words, all in the color dark brown. |
| Indication of Colors claimed | The color(s) BROWN is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "LA CHOCOLATERIE" AND "HANDMADE CHOCOLATE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 1, 2016 |
| First Use In Commerce Date | Thursday, September 1, 2016 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pompano Beach, FL 33064 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Pompano Beach, FL 33064 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pompano Beach, FL 33064 |
Trademark Events
| Event Date | Event Description |
| Monday, March 12, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, March 12, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, March 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 21, 2017 | NEW APPLICATION ENTERED |
| Thursday, November 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 2, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 21, 2025 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 18, 2018 | ASSIGNED TO LIE |
| Monday, May 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
